Items where Subject is "Postharvest Management"

Article

UNSPECIFIED (2012) Physicochemical and microbiological study on tunjanee – a traditionally fermented Sudanese food from groundnut (Arachis hypogaea) seed cake. Global Advanced Research Journal of Food Science and Technology , 1 (1). pp. 8-17.

Adetunji, A.I. and Khoza, S. and de Kock, H.L. and Taylor, J.R.N. (2013) Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process. Journal of the Institute of Brewing. pp. 1-8.

Afify, A.E.M.R. and El-beltagi, H.S. and Abd El-Salam, S.M. and Omran, A.A. (2012) Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40 (2). pp. 1-7.

Aghajanzadeh-Golshani, A. and Maheri-Sis, N. and Baradaran-Hasanzadeh, A. and Asadi-Dizaji, A. and Mirzaei-Aghsaghali , A. and Dolgari-Sharaf, J. (2012) Determining nutrients degradation kinetics of chickpea (Cicer arietinum) straw using nylon bag technique in sheep. Open Veterinary Journal, 2. pp. 54-57.

Ahmed, S.O. and Abdalla, A.W.H. and Inoue, T. and et al, . (2014) Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization. Food Chemistry.

Aibara, K. and Ichinoe, M. and Maeda, K. and Itoh, Y. and Nakano, N. (1985) Storage conditions of imported raw shelled peanuts and production of aflatoxins. Journal of the Food Hygienic Society of Japan, 26 (3). pp. 234-242.

Akdeniz , H. and Karsli, M.A. and Yilmaz, I. (2005) Effects of Harvesting Different Sorghum-Sudan Grass Varieties as Hay or Silage on Chemical Composition and Digestible Dry Matter Yield. Journal of Animal and Veterinary Advances, 4 (6). pp. 610-614.

Akinoso , R. and Osunrinade , O.A. (2012) Mass Transfer During Oil Extraction from Palm Kernel, Cocoa and Groundnut. Journal of Engineering and Applied Sciences, 7 (4). pp. 326-330.

Albajes, R. and Cantero-Martínez, C. and Capell, T. and et al, . (2013) Building bridges: an integrated strategy for sustainable food production throughout the value chain. Molecular Breeding. pp. 1-28.

Ali, T.M. and Hasnain, A. (2012) Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. Journal of Cereal Science. pp. 1-33.

Altieri, M. A. (1984) Pest-management technologies for peasants: a farming systems approach. Crop Protection, 3 (1). pp. 87-94.

Alu, S.E. and Adua, M.M. and Damulak, H.I. (2012) Growth rate and nutrient digestibility by broiler birds fed alkali-treated groundnut (Arachis hypogea) shell meal-based diets. Scholarly Journal of Agricultural Science, 2 (10). pp. 231-237.

Aneesh, K.A. (2017) Wasting harvest and worsening food security in India. International Journal of Research Culture Society, 1 (7). pp. 158-164.

Angioloni, A. and Collar, C. (2012) Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads. Journal of Cereal Science, 56 (3). pp. 713-719.

Arya, S.S. and Vidyasagar, K. and Nath, H. (1972) Storage properties and acceptability trials on refined groundnut oil as a substitute for hydrogenated oil. Indian Journal of Nutrition and Dietetics , 9 (3). pp. 145-152.

Atta, M. and Zeinelabdeen, W.B. and El Khidir, O.A. and Adam, A.A. (2012) Milk production performance of a flock of Sudan Nilotic does fed pelleted molasses- and mash sorghum-based diets. Small Ruminant Research. pp. 1-5.

Ayoola, P.B. and Adeyeye, A. and Onawumi, O.O. (2012) Chemical evaluation of food value of groundnut (Arachi hypogaea) seeds. American Journal of Food and Nutrition, 2 (3). pp. 55-57.

Azadi, M.S. and Younesi, E. (2013) The Effects of Storage on Germination Characteristics and Enzyme Activity of Sorghum Seeds. Journal of Stress Physiology & Biochemistry, 9 (4). pp. 289-298.

Badi, S.M. and Hoseney, R.C. (1976) Use of Sorghum and Pearl Millet Flours in Cookies. Cereal Chemistry, 53 (5). pp. 733-738.

Bajwa, M.S. and Hussain, M.R. and Akhtar, M . (1983) Effect of different nitrogen levels and harvest stages on the Yield and quality of sorghum fodder. Pakistan Journal of Scientific and Industrial Research , 16 (3). pp. 148-151.

Barrs , H.D. (1962) The relation between kernel development and time of harvesting of peanuts at Katherine, N.T. Australian Journal of Experimental Agriculture and Animal Husbandry , 2 (5). pp. 106-109.

Baxter, H D and Montgomery, M J and Derbyshire, J C and Owen, J R (1979) Evaluation of Corn and Forage Sorghum Silages With Two Levels of Protein Supplementation. Tennessee Farm and Home Science (109). pp. 27-31.

Belair, G. and Dauphinais, N. and Fournier, Y. and Dangi, O.P. (2004) Pearl millet for the management of Pratylenchus penetrans in flue-cured tobacco in quebec. Plant Disease, 88 (9). pp. 989-992.

Belhadi, B. and Djabali, B. and Souilah, R. and Yousfi, M. and Nadjemi, B. (2012) Three Small-Scale Laboratory Steeping and Wet-Milling Procedures for Isolation of Starch from Sorghum Grains cultivated in Sahara of Algeria. Food and Bioproducts Processing. pp. 1-29.

Beta, T. and Rooney, L.W. and Taylor, J.R.N. (2000) Effect of chemical conditioning on the milling of high-tannin sorghum. Journal of the Science of Food and Agriculture, 80 (15). pp. 2216-2222.

Bhogeesh, B.M. and Thirumalaraju, G.T. and Mutthuraju, G.P. and et al, . (2013) Utilization of carbon dioxide - a novel method for the management of Caryedon serratus (Oliver) (Coleoptera: Bruchidae) on stored groundnut. Environment and Ecology, 31 (1A). pp. 283-288.

Buchanan-Smith, J.G. and Totusek, R and Tillman, A.D. (1968) Effect of Methods of Processing on Digestibility and Utilization of Grain Sorghum by Cattle and Sheep. Journal of Animal Science, 27 (2). pp. 525-530.

Caia, C. and Chena, K. and Xua, W. and Zhanga, W. and et al, . (2006) Effect of 1-MCP on postharvest quality of loquat fruit. Postharvest Biology and Technology, 40 (2). pp. 155-162.

Cao, W. and Liu, R. (2012) Screening and optimization of trace elements supplement in sweet sorghum juice for ethanol production. Biomass and Bioenergy. pp. 1-7.

Ceclan, R.E. and Pop, A. and Ceclan, M. (2012) Studies Concerning the Integrated Use of Sweet Sorghum for Bioethanol Production in Romania. Chemical Engineering Transactions, 29. pp. 877-882.

Chakrabarti, A. (2012) Attitude and Practices towards Food Safety in Domestic Consumption: A Case Study from India. Journal of International Development. pp. 1-18.

Chandel, G. and Meena, R.K. and Dubey, M. and Kumar, M. (2014) Nutritional properties of minor millets: neglected cereals with potentials to combat malnutrition. Current Science, 107 (7). pp. 1109-1111.

Chandran, P. (2012) Sweet Sorghum – A Potential Raw Material for Biofuel. International Journal of Applied Science and Technology , 1 (spl.). pp. 1-11.

Chopra, P. and Angiras, N.N. (2008) Effect of tillage and weed management on productivity and nutrient uptake of maize (Zea mays). Indian Journal of Agronomy , 53 (1). pp. 66-69.

Christensen, C.M. (1970) Moisture Content, Moisture Transfer, and Invasion of Stored Sorghum Seeds by Fungi. Phytopathology, 60. pp. 280-283.

Court, W.A. and Roy, R.C. and Hendel, J.G. (1984) Effect of harvest date on agronomic and chemical characteristics of Ontario peanuts. Canadian Journal of Plant Science, 64 (3). pp. 521-528.

Dahiya, S. and Kapoor, A.C. (1983) Effect of storage conditions on the protein quality of pearl millet flour. Nutrition Reports International, 28 (6). pp. 1351-1359.

Dennis, C. and Gitz, I.I.I. and Jeffrey, T.B. and et al, . (2013) Research Note: Bird-Resistant Pollination Bags for Sorghum Breeding and Germplasm Maintenance. American Journal of Plant Sciences, 4 (3). pp. 571-574.

Dhindsa, M.S and Toor, H.S. and Sandhu, P.S (1984) Community Structure of Birds Damaging Pearl Millet and Sorghum and Estimation of Grain Loss. Indian Journal of Ecology, 11 (1). pp. 154-159.

Dorward, L.J. (2012) Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. Food Policy, 37 (4). pp. 463-466.

Ekman, J.H. and Clayton, M. and Biasi, W.V. and Mitcham, E.J. (2004) Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears. Postharvest Biology and Technology, 31 (2). pp. 127-136.

Elangovan, M. and Ganesamurthy, K. and Rajaram, S. and Sankarapandian, K. and Babu, P.Kiran (2012) Collection and conservation of Sorghum landraces from Tamil Nadu. Electronic Journal of Plant Breeding, 3 (2). pp. 753-762.

Fa, J.E. and Ryan, S.F. and Bell, D.J. (2005) Hunting vulnerability, ecological characteristics and harvest rates of bushmeat species in afrotropical forests. Biological Conservation, 121 (2). pp. 167-176.

Frank, Z.R. and Smulevitch, Y. and Lisker, N. (1994) Preharvest kernel invasion in groundnut genotypes by Aspergillus flavus and its relation to the pod surface area. Euphytica, 75 (3). pp. 207-213.

Freitas-Silva, O. and Venancio, A. (2011) Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins. Food Research International, 44 (5). pp. 1434-1440.

Giorni, P. and Battilani, P. and Pietri, A. and et al, . (2008) Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest. International Journal of Food Microbiology, 122. pp. 109-113.

Goodall, M.A. and Campanella, O.H. and Ejeta, G. and Hamaker, B.R. (2012) Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread. Journal of Cereal Science. pp. 1-32.

Groote, H.D. and Kimenju, S.C. and Morawetz, U.B. (2011) Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya. Agricultural Economics, 42 (1). pp. 1-16.

Gumel, M.S. and Ali, U. (2012) Preliminary Investigation of a Colouring Matter Extract from Sorghum Bicolor Sheaths and its Application to Textile Subtrates. Bayero Journal of Pure and Applied Sciences, 5 (1). pp. 17-19.

Harima, S. and Nakano, R. and Yamauchi, S. and Kitano, Y. and et al, . (2003) Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biology and Technology, 29 (3). pp. 319-324.

Huanga, J. and Yangb, G. (2017) Understanding recent challenges and new food policy in China. Global Food Security, 12. pp. 119-126.

Hung, Y.C. (1994) Effect of harvest date on the chemical composition of peanuts. Transactions of the ASAE, 37 (4). pp. 1287-1291.

Hurrell, R.F. and Lynch, S. and Bothwell, T. and Cori, H. and et al, . (2004) Enhancing the Absorption of Fortification Iron: A SUSTAIN Task Force Report. International Journal for Vitamin and Nutrition Research, 74 (6). pp. 387-401.

Isikwenu, J.O. (2012) Haematological, organs and performance response of cockerel chicks fed urea-treated and fermented brewer’s dried grains diets as replacement for groundnut cake. American Journal of Food and Nutrition , 2 (1). pp. 125-6.

Jelassi, A. and Cheraief, M. and Hamza, M.A. and et al, . (2014) Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species. Journal of Food Composition and Analysis, 33 (1). pp. 49-54.

Jeyamangalam, F. and Annadurai, B. and Arunachalam, N. (2012) Effect of tank silt as organic amendment on physical properties of theri soil using groundnut (Arachis hypogea L.). Journal of Soils and Crops , 22 (1). pp. 10-14.

Jin, H. and Leu, R. and He, Y. (2012) Kinetics of Batch Fermentations for Ethanol Production with Immobilized Saccharomyces cerevisiae Growing on Sweet Sorghum Stalk Juice. Procedia Environmental Sciences, 12. pp. 137-145.

Joshi, R. and Somappa, J. and Naseer , Md. and Verma, S.K. (2012) Evaluation of F7 progenies for protein content in pigeonpea Cajanus cajan (L.) Millspaugh. Environment and Ecology, 30 (3A). pp. 739-742.

Kalpana Devi , B. and Vidhya , R. and Jaganmohan, R. (2013) Determination and isolation of protein from different fractions of defatted groundnut oil cake. African Journal of Plant Science , 7 (8). pp. 394-400.

Kayode, A.P.P. and Deh, D.C. and Baba-Moussa, L. and et al, . (2012) Stabilization and preservation of probiotic properties of the traditional starter of African opaque sorghum beers. African Journal of Biotechnology , 11 (30). pp. 7725-7730.

Keller, S. and Malarski, A. and Reuther, C. and Kertscher, R. and Kiehntopf, M. and Jahreis, G. (2012) Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers. European Journal of Nutrition. pp. 1-11.

Khan, R. and Lakshminaryana, T. and Azeemoddin, G. and Ramayya, D.A. and Rao, S.D.T. (1979) Shelf-life of Sunflower Oil and Groundnut oil. Journal of Food Science and Technology, 16 (3). pp. 90-92.

Khana, A.S. and Singh, Z. (2007) 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum. Postharvest Biology and Technology, 43 (3). pp. 298-306.

Khoury, C.K. and Bjorkman, A.D. and Dempewolf, H. and et al, . (2014) Increasing homogeneity in global food supplies and the implications for food security. PNAS, 111 (11). pp. 4001-4006.

Kim, M. and Han, Kun-Jun and Jeong , Y. and Day, D.F. (2012) Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production. Food Science and Biotechnology , 21 (4). pp. 1075-1080.

Klopfenstein, C.F. and Hoseney, R.C. and Leipold, H.W. (1983) Further studies of the goitrogenic effects of pearl millet diets. Nutrition Reports International, 28 (5). pp. 1137-1144.

Klopfenstein, C.F. and Hoseney, R.C. and Leipold, H.W. (1983) Goitrogenic effects of pearl millet diets. Nutrition Reports International, 27 (5). pp. 1039-1047.

Koukounaras, A. and Sfakiotakisa, E. (2007) Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage. Postharvest Biology and Technology, 46 (2). pp. 174-180.

Kruger, J. and Oelofse, A. and Taylor, A. and Taylor, J.R.N. (2012) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing, 118 (1). pp. 70-75.

Kumar, A. and Tomer, V. and Kaur, A. and Kumar, V. and etl, . (2018) Millets: a solution to agrarian and nutritional challenges. Agriculture & Food Security, 7 (31). pp. 1-15.

Kwari, I.D. and Diarra, S.S. and Igwebuike, J.U. and et al, . (2012) Replacement Value of Low Tannin Sorghum (Sorghum bicolor) for Maize in Broiler Chickens' Diets in the Semi-Arid Zone of Nigeria. International Journal of Poultry Science, 11 (5). pp. 333-337.

Lal, C. and Hariprasanna, K. and Rathnakumar, A.L. and et al, . (2009) Response of Peanut Genotypes to Mid-Season Moisture Stress: Phenological, Morpho-Physiological, and Yield Traits. Crop and Pasture Science , 60 (4). 339-347 .

Lamb , M.C. and Butts , C.L. and Blankenship, P.D. (2013) Improving the Accuracy of Electronic Moisture Meters for Runner-Type Peanuts. Peanut Science, 40 (1). pp. 3-7.

Lee, G. and Lamoureux, R.H. and Shimabukuro, R.H. and Swanson, H.R. and Frear, D.S. (1970) Metabolism of 2-chloro-4-ethylamino-6-isopropylamino-s-triazine (atrazine) in excised sorghum leaf sections. Journal of Agricultural and Food Chemistry, 18 (1). pp. 81-86.

Lia, C. and Shena, W. and Lua, W. and Jiang, Y and et al, . (2009) 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. Postharvest Biology and Technology, 52 (3). pp. 254-259.

Linden, J.C. and Henk, L.L. and Murphy, V.G. and Smith, D.H. and Gabrielsen, B.C. and Tengerdy, R.P. and Czako, L. (1987) Preservation of potential fermentables in sweet sorghum by ensiling. Biotechnology and Bioengineering, 30 (7). pp. 860-867.

Lingle, S.E. and Tew, T.L. and Rukavina , H. and Boykin, D.L. (2011) Post-harvest Changes in Sweet Sorghum I: Brix and Sugars. BioEnergy Research. 10p.

Lingle, S.E. and Tew, T.L. and Rukavina , H. and Boykin, D.L. (2012) Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol. BioEnergy Research . pp. 1-10.

Magan, N. and Aldred, D. (2007) Post-harvest control strategies: Minimizing mycotoxins in the food chain. International Journal of Food Microbiology, 119. pp. 131-139.

Malagi, M.T. and Angadi , S.S. and Yogendra, N.D. and et al, . (2013) Response of Sweet Sorghum [Sorghum bicolor (L.) Moench] to Tillage and Spentwash on Juice Quality and Economics. Madras Agricultural Journal, 100 (1-3). pp. 167-170.

Malik, M.R. and Haqqani, A.M. and Habib-ur-Rehman, . and Ozair, C.A. and Malik, B.A. (2001) Economic efficacy of different pre- and post-emergence herbicides to control weeds in chickpea (Cicer arietinum L.). Journal of Biological Sciences, 1 (5). pp. 372-377.

Matsakasa, L. and Christakopoulos, P. (2013) Optimization of ethanol production from high dry matter liquefied dry sweet sorghum stalks. Biomass and Bioenergy. pp. 1-8.

Maxwell, D.G. (1996) Measuring food insecurity: the frequency and severity of “coping strategies”. Food Policy, 21 (3). pp. 291-303.

Mazed, M.A. and Summers, J.D. and Batchelder, D.G. (1985) Peanut, soybean and cottonseed oil as diesel fuels. Transactions of the ASAE (American Society of Agricultural Engineers) , 28 (5). pp. 1375-1377.

Milgroom, J. and Giller, K.E. (2013) Courting the rain: Rethinking seasonality and adaptation to recurrent drought in semi-arid southern Africa. Agricultural Systems, 118. pp. 91-104.

Morshed Alam, A.T.M. and Sarker , Md. A. R. and Mostofa, M.G. and et al, . (2002) Yield and Quality of Groundnut (Arachis hypogaea L.) as Affected by Planting Geometry and Number of Plants Per Hill. Online Journal of Biological Science, 2 (6). pp. 392-394.

Mozingo, R.W. and Coffelt, T.A. and Wynne, J.C. (1988) Market Grade Effects on Fatty Acid Composition of Five Peanut Cultivars. Agronomy Journal, 80 (1). pp. 73-75.

Mudalagiriyappa, - and Ramachandrappa, B.K. and Nanjappa, H.V. (2012) Moisture conservation practices and nutrient management on growth and yield of rabi sorghum (Sorghum bicolor) in the Vertisols of peninsular India. Agricultural Sciences, 3 (4). pp. 1-6.

Muehlbauer, F.J. (2003) A new Chickpea for your Salads. Agricultural Research, 51 (10). p. 23.

Mukhtar, A.A. and Babaji, B.A. and Ibrahim, S. (2013) Dry Matter Production and Harvest Index of Groundnut (Arachis hypogaea L.) Varieties Under Irrigation. Journal of Agricultural Science, 5 (8). pp. 153-168.

Musa, A.K. (2013) Influence of Plant Powders on Infestation by Adults and Larvae of Khapra Beetle, Trogoderma Granarium Everts (Coleoptera: Dermestidae) In Stored Groundnut. Australian Journal of Basic and Applied Sciences,, 7 (6). pp. 427-432.

Nageswara Rao, T. and Ramesh, A. and Parvathamma, T. (2012) Development and Validation of a HPLC-UV Method for Simultaneous Determination of Five Sulfonylurea Herbicide Residues in Groundnut Oil Followed by Matrix Solid-Phase Dispersion. ISRN Analytical Chemistry (908795). pp. 1-5.

Nasidi, Md and Agu, R. and Deeni, Y. and Walker, G. (2013) Fermentation of stalk juices from different Nigerian sorghum cultivars to ethanol. Bioethanol. pp. 1-13.

Nguyen, M.H. (1984) Suitability of sweet sorghum for alcohol in the Pacific. Energy in Agriculture, 3 (4). pp. 345-350.

Norden, A.J. and Gorbet, D.W. and Knauft, D.A. and Young, C.T. (1987) Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Science, 14 (1). pp. 7-11.

Obregón, J.F. and Bell, C. and Elenes, I. and Estrada, A. and Portillo, J.J. and Ríos, F.G. (2012) Effect of discarded chickpea (Cicer arietinum L.) cooking on the productive response and carcass yield of Japanese quail (Coturnix coturnix japonica) at the fattening stage. Cuban Journal of Agricultural Science, 46 (2). pp. 169-173.

Olewnik, M.C. and Hoseney, R.C. and Varriano- Marston, E. (1984) A Procedure to Produce Pearl Millet Rotis. Cereal Chemistry , 61 (1). pp. 28-33.

Otunola, E.T. and Sunny-Roberts, E.O. and Adejuyitan, J.A. and Famakinwa, A.O. (2012) Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’ (a popular snack made from maize paste). Agriculture and Biology Journal of North America, 3 (7). pp. 280-286.

Padhi, A.K. (1993) productivity and economics of rice (Oryza sativa) based cropping sequences. Indian Journal of Agronomy , 38 (3). pp. 351-356.

Patel, D.D. and Patel, C.C. and Vaishnav, P.P. and Kher, H.R. (2012) Evaluation of jute bags for the management of rice moth, Corcyra cephalonica (stainton) on sorghum. Indian Journal of Entomology, 74 (2). pp. 194-196.

Pattee, H.E. and Singleton, J.A. (1971) Observations concerning blanching and storage effects on the volatile profile and flavor of peanuts. Journal of American Peanut Research Education Association , 3 (1). pp. 189-194.

Peabody, E. (2004) Move Over, Bossie! Sorghum's Not Just for Cows Anymore. Agricultural Research, 52 (6). p. 22.

Pickett , T.A. (1948) Storage effects on the proteins of peanuts. Journal of the American Chemical Society , 70 (10). pp. 3516-3517.

Raghavendra, V. and Mani, I. and Reddy, M. and Ramesh , B. (2012) Effect of bio-fertilizer (Rhizobium) coating on chickpea seed damage. Environment and Ecology, 30 (3C). pp. 1042-1044.

Raimi, O.G. and Olaitan, S.N. and Fajana, O.O. and Sanni, J.O. (2012) Effect of germination time on fat and protein contents, and α-amylase activity of Guinea Corn (Sorghum vulgare). Pakistan Journal of Food Sciences, 22 (2). pp. 86-89.

Ramachandran, P. (2015) India's Quest towards Food Security. Journal of Krishna Institute of Medical Sciences University, 4 (1). pp. 1-7.

Ramesha, Y.M. and Sharanappa , . (2013) Effect of harvesting stages on juice quality and ethanol yield in sweet sorghum (Sorghum bicolor) cultivars during rabi. Indian Journal of Agronomy, 58 (3). pp. 368-371.

Ramnath, T. and Vijayaraghavan, K. and Swaminathan, M.C. (1983) Cereal-millet intake as an indicator of calorie adequacy. Nutrition Reports International, 27 (4). pp. 671-680.

Reddy, H.M. and Biradarpatil, N.K. (2012) Effect of production locations, methods of cultivation and containers on storability of summer groundnut. Karnataka Journal of Agricultural Sciences, 25 (1). pp. 47-51.

Rennie, T.J. and Mercer, D.G. and Tubeileh, A. (2013) Drying characteristics of forage sorghum stalks. Canadian Biosystems Engineering , 55. pp. 11-17.

Rist, J. and Rowcliffe, M. and Cowlishawa, G. and Milner-Gulland, E.J. (2008) Evaluating measures of hunting effort in a bushmeat system. Biological Conservation, 141 (8). 2086-2099.

Rister, R and M. Edward, Skees and Jerry, R Black and Roy, J (1984) Evaluating Use of Outlook Information in Grain Sorghum Storage Decisions. Southern journal of Agricultural Economics, 16 (01). pp. 151-158.

Rosalind S, G. and Karl B, B. and Michelle, G. and Elaine L, F. (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and Nutrition Bulletin, 31 (S2). S134-S146.

Roy, D. and Kishore, A. and Joshi, P.K. and Mishra, B. (2016) Pulses for food and nutritional security: The technology perspective. Indian Journal of Genetics and Plant Breeding, 76 (4). pp. 375-387.

Rupan, P.F. and Ibrahim, M.H. and Ismail, S.A. (2013) Vermicomposting biotechnology: recycling of palm oil mill wastes into valuable products. International Journal Of Recycling of Organic Waste in Agriculture, 2 (10). pp. 1-6. (Unpublished)

Saeidirad, M.H. and Esaghzade, M. and Arabhossein, A. and Zarifneshat, S. (2013) Influence of machine-crop parameters on the threshability of sorghum. Agricultural Engineering International: CIGR Journal, 15 (3). pp. 55-59.

Sambusiti, C. and Ficara, E. and Malpei, F. and Steyer, J.P. and Carrère, H. (2013) Benefit of sodium hydroxide pretreatment of ensiled sorghum forage on the anaerobic reactor stability and methane production. Bioresource Technology. pp. 1-31.

Sassi, M. (2012) Short-term determinants of malnutrition among children in Malawi. Food Security. pp. 1-14.

Saxena, K.B. and Kumar, R.V. and Sultana, Rafat (2010) Quality nutrition through pigeonpea - a review. Health, 2 (11). pp. 1335-1344.

Segev, A. and Badani, H. and et al, . (2012) Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds. Food and Nutrition Sciences , 3 (3). pp. 369-376.

Sekwati-Monang, B. and Valchev, R. and Gänzle, M.G. (2012) Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota. International Journal of Food Microbiology. pp. 1-34.

Seshaiah, Ch. V. and Reddy, Y.R. and Nagalakshmi , D. and Rao, S.J. (2012) Effect of Feeding Processed Sweet Sorghum (Sorghum bicolour (L.) moench) Based Complete Ration on the Performance of Buffalo Calves. Indian Journal of Animal Nutrition, 29 (2). pp. 127-131.

Shantha, T. and Murthy, V.S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, 12 (1). pp. 20-22.

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Monograph

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Conference or Workshop Item

Bancroft, R.D. and Crentsil, D. and Panni, J.Y. and Aboagye-Nuamah, H. (2005) The influence of postharvest conditioning and storage protocols on the incidence of rots in white yams (dioscorea rotundata poir.) in Ghana. In: Proceedings of the Fifth International Postharvest Symposium. V International Postharvest Symposium, 6-11 June 2004, Verona, Italy.

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Book

Siegel, A. and Fawcett, B. (1976) Food legume processing and utilization : with special emphasis on application in developing countries. IDRC-TS (1). International Development Research Centre, Ottawa, Canada. ISBN 0-88936-086-3

Spurgeon, D. (1976) Hidden harvest: a systems approach to postharvest technology. IDRC (Series) (062e). International Development Research Centre, Ottawa. ISBN 0889360812

Woodroof, J.G. and Leahy, J.F. (1940) Microscopical studies of peanuts with reference to processing. Bulletin (Georgia Experiment Station), 205. . Georgia Experiment Station of the University System of Georgia, Experiment Gaorgia.

Thesis

Dougherty , R.H. (1970) Characterization and Localization of Thiamine in Cotyledons of the Peanut (Arachis hypogaea). PhD thesis, North Carolina State University.

Mayande, V.M. (1987) Pigeonpea ( Cajanus cajan L.) Milling Technology: Biochemical and Engineering Studies. Masters thesis, G. B. Pant University of Agriculture & Technology.

Subramaniam, B. (1988) Insect Species Infesting Stored Barley in Minnesota: Their Detection, Distribution, Estimation and Resistance to Oraganophosphates. PhD thesis, University of Minnesota .

Usha, T.M. (1969) The Complementary Value of Cooked Bengal Gram (Cicer arietinum) and Opaque-2 corn (Zea mays) in the growing rat. PhD thesis, Purdue University.

Vaughan , C.E. (1969) Tetrazolium Evaluation of the Nature and Progress of Deterioration of Peanut (Arachis hypogaea l.) Seed in Storage. PhD thesis, North Carolina State University.