Items where Subject is "Postharvest Management > Food Technology"

A

Abbas, H.K. and Zablotowicz, R.M. and Horn, B. W. and et al, . (2011) Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Food Additives and Contaminants, 28 (2). pp. 198-208.

Abdel-Gawad, A.S. (1993) Effect of domestic processing on oligosaccharide content of some dry legume seeds. Food Chemistry, 46 (1). pp. 25-31.

Abdulkadir, A. and Leffelaar, P.A. and Agbenin, J.O. and Giller, K.E. (2013) Nutrient flows and balances in urban and peri-urban agroecosystems of Kano, Nigeria. Nutrient Cycling in Agroecosystems, 95 (2). pp. 231-254.

Abdulraheem, M.O. and Aberuagba, F. and Okafor, J.O. and Otaru, A.J. (2013) Physio-Chemical Properties of Malted Sorghum as Material For Mucamalt Using Cashew Apple Juice Extract As Vitamin C Fortifier. IOSR Journal of Applied Chemistry, 4 (2). pp. 67-78.

Adebowale, A.A. and Adegoke, M.T. and Sanni, S.A. and Adegunwa, M.O. and Fetuga , G.O. (2012) Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite. American Journal of Food Technology, 7 (6). pp. 372-379.

Adelekan, A.O. and Oyewole, O.B. (2010) Production of Ogi from germinated sorghum supplemented with soybeans. African Journal of Biotechnology , 9 (42). pp. 7114-7121.

Adenij, A.A. and Lawa, M.M. (2012) Effects of Replacing Groundnut Cake with Moringa oleifera Leaf Meal in the Diets of Grower Rabbits. International Journal of Molecular Veterinary Research, 2 (3). pp. 1-6.

Adeniji, A. A. (2013) Nutritional Value of Palm Kernel Cake Supplemented with or Without Probiotics to Replace Groundnut Cake in the Diets of Weaner Rabbits. Journal of Animal Science Advances, 3 (10). pp. 517-523.

Ahuja , V.P. and Singh, J. and Naik, M.S. (1970) Amino Acid Balance of Proteins of Maize and Sorghum. Indian Journal of Genetics and Plant Breeding, 30 (3). pp. 727-731.

Akande, S.R. (2009) Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp). Nutrition & Food Science, 39 (3). pp. 260-267.

Akond, A.S.M.G.M. and Khandaker, L. and Berthold, J. and Gates, L. and Peters, K and Delong, H. and Hossain, K. (2011) Anthocyanin, total polyphenols and antioxidant activity of common bean. American Journal of Food Technology, 6 (5). pp. 385-394.

Alderman, H. and Braun , J. von and Sakr, S.A. (1982) Egypt's food subsidy and rationing system: a description. Other. International Food Policy Research Institute, USA.

Allouche, J. (2011) The sustainability and resilience of global water and food systems: political analysis of the interplay between security, resource scarcity, political systems and global trade. Food Policy (Supplement 1), 36. S3-S8.

Anandan, S. and Zoltran, H. and Khan, A.A. and Ravi, D. and Blümmel, M. (2012) Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms. Animal Feed Science and Technology, 175 (3-4). pp. 131-136.

Anigo, K.M. and Ameh, D.A. and Ibrahim, S. and Danbauchi, S.S. (2010) Nutrient composition of complementary food gruels formulated from malted cereals, soybeans and groundnut for use in North-western Nigeria. African Journal of Food Science, 4 (3). pp. 65-72.

Anríquez, G. and Daidone, S. and Mane, E. (2013) Rising food prices and undernourishment: A cross-country inquiry. Food Policy, 38. pp. 190-202.

Antle, J.M. and Stoorvogel, J.J. and Valdivia, R.O. (2014) New parsimonious simulation methods and tools to assess future food and environmental security of Farm Populations. Philosophical Transactions B, 369 (1639). pp. 1-48.

Arya, S.S. and Vidyasagar, K. and Nath, H. (1972) Storage properties and acceptability trials on refined groundnut oil as a substitute for hydrogenated oil. Indian Journal of Nutrition and Dietetics , 9 (3). pp. 145-152.

Ashur, S.S. (1972) Nitrogen Retention of Adult Human Subjects Who Consumed Combinations of Wheat and Rice Supplemented with Chickpea, Sesame Meal, Milk or Whey. PhD thesis, Purdue University.

Awa , N.E. (1980) Food production problems of small farmers in low-technology nations: some evidence from Nigeria. Other. Cornell University, Ithaca, New York.

Awika, J.M. (2011) Sorghum Flavonoids: Unusual Compounds with Promising Implications for Health. In: Advances in Cereal Science: Implications to Food Processing and Health Promotion. ACS Symposium Series, 1089 . American Chemical Society, USA, pp. 171-200. ISBN 9780841226418

Azar, M. and Ter-Sarkissian, N. and Ghavifek, H. and et al, . (1977) Microbiological Aspects of Sangak Bread. Journal of food science and technology, 14 (6). pp. 251-254.

B

Balasubramanian, S.C and Ramachandran, M (1957) Amino-acid Composition of indian Food Stuffs part -III Thereonine and Arginine content of some cereals. The Indian Journal of Medical Research, 45 (4). pp. 623-629.

Bamidele, O.P. and Akanbi, C.T. (2013) Influence of gamma irradiation on the nutritional and functional properties of pigeon pea (Cajanus cajan) flour. African Journal of Food Science, 7 (9). pp. 285-290.

Bar-El Dadon , S. and Pascual , C.Y. and Eshel , D. and et al, . (2013) Vicilin and the basic subunit of legumin are putative chickpea allergens. Food Chemistry, 138 (1). pp. 13-18.

Barbehenn, R.V. and Karowe, D.N. and Chen, Z. (2004) Performance of a generalist grasshopper on a C 3 and a C 4 grass: compensation for the effects of elevated CO 2 on plant nutritional quality. Oecologia , 140 (1). pp. 96-103.

Barker, R. and Gabler, E.C. and Winkelmann, D. (1979) Long-term consequences of technological change on food security : the case for cereal grain. Other. Cornell University, Ithaca, New York.

Bassiri, A. and Nahapetian, A. (1977) Differences in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties grown under dryland and irrigated conditions. Journal of Agricultural and Food Chemistry, 25 (5). pp. 1118-1122.

Basu, M.S. (1997) Mitigating challenges of food and nutritional security in India-not merely a peanut approach. Indian Farming. pp. 24-29.

Baur, F.J. and Parker, W.A. (1984) The Aflatoxin Problem: Industry-FDA-USDA cooperation. Journal of the Association of Official Analytical Chemists , 67 (1). pp. 3-7.

Beddington, J. (2010) Food security: contributions from science to a new and greener revolution. Philosophical Transactions of Royal Society B, 365 (1537). pp. 61-71.

Begum, J.M. and Jangaiah, B.S. (1975) Blendlng of jowar with bengal gram and groundnut enhance the flour and taste of recipes. Current Research, 4 (5). pp. 74-75.

Beilin, R. and Sysak, T. and Hill , S. (2012) Farmers and perverse outcomes: The quest for food and energy security, emissions reduction and climate adaptation. Global Environmental Change, 22 (2). pp. 463-471.

Beuchat, L.R. (1979) Survival of conidia of Aspergillus flavus in dried foods. Journal of Stored Products Research , 15 (1). pp. 25-31.

Bialkova, S. and Grunert, K.G. and Trijp, H.V. (2013) Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy, 41. pp. 65-74.

Bisoi, P.C. and Sahoo, G. and Mishra, S.K. and Das, C. and Das, K.L. (2012) Hypoglycemic Effects of Insoluble Fiber Rich Fraction of Different Cereals and Millets. Journal of Food Processing & Technology, 3 (11). pp. 1-11.

Blades, M. (2013) Nutrition for patients treated for cancer. Nutrition and Food Science, 43 (3). pp. 236-242.

Blandford, D. and Plocki, J.A. von (1977) Evaluating the disincentive effect of PL480 food aid: the Indian case reconsidered. Other. New York State College of Agriculture, New York.

Block, R.J. and Diana Bolling, B.S. (1951) The amino acid composition of proteins and foods : The analytical methods and results. Charles C. Thomas, Springfield, illionois U.S.A.

Bogale, A. (2012) Vulnerability of smallholder rural households to food insecurity in Eastern Ethiopia. Food Security. pp. 1-11.

Bolarinwa, I.F. and Olaniyan, S.A. and Adebayo, L.O. and Ademola, A.A. (2015) Malted sorghum-Soy composite flour: preparation, chemical and physico-chemical properties. Journal of Food Processing Technology, 6 (8). pp. 1-7.

Bora, P. and Das, P. (2018) Some physical and functional properties of Proso Millet (Panicum miliaceum L.) grown in Assam. International Journal of Pure and Applied Bioscience, 6 (2). pp. 1188-1194.

Bora, P. and Das, P. and Bhattacharyya, R. and Saikia, A. (2018) Effect of processing on the phytochemical content and antioxidant capacity of proso millet (Panicum miliaceum L.) milled fractions. International Journal of Chemical Studies, 6 (4). pp. 18-22.

Bosscher, D. and Breynaert, A. and Pieters, L. and Hermans, N. (2009) Food-Based strategies to modulate the composition of the Intestinal Microbiota and their associated health effects. Journal of Physiology and Pharmacology, 60 (suppl6). pp. 5-11.

Brnić, M. and Hurrell, R.F. and Songré-Ouattara, L.T. and B Diawara, B. and etl, . (2016) Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children. European Journal of Clinical Nutrition, 71 (1-5). pp. 137-141.

C

Castenmiller, J. J. M. and West, C. E. (1998) Bioavailability and Bioconversion of Carotenoids. Annual Review of Nutrition, 18 (19). p. 38.

Cercamondi, C, I. and Egli, I. M. and Mitchikpe, E. and et al, . (2013) Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals. The Journal of Nutrition. pp. 1-7.

Cercamondi, C.I. and Egli, I.M. and Mitchikpe, E. and et al, . (2013) Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA. The Journal of Nutrition, 143 (8). pp. 1233-1239.

Chakravorty, S.C. (1969) Chemical Study of Sorghum as a Staple Food in India-Part I : Protein Content in Relation to Colour of Jowar Grains. Labdev Journal of Science and Technology, India, 7-B (2). pp. 127-129.

Chakravorty, S.C. (1967) Chemical study of sorghum as a staple food in India, Part II : Protein content in relation to size of Jowar grains. Indian Agriculturist, 11 (2). pp. 113-116.

Chandrasekara, M.R and Swaminathan, M. (1953) Enzymes of Ragi (Eleusine coracana) & Ragi Malt : II -Proteases. Journal of Scientific and Industrial Research , 12B. pp. 481-484.

Chandrasekhara, M.R and Swaminathan, M. (1953) Enzymes of Ragi (Eieiisiitr coracana) & Ragi Malt : I-Amylases. Journal of Science Industries Research, 12B. pp. 51-56.

Chang, Y. and Alli, I. (2012) In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research Internation. pp. 1-44.

Chang , J.C. and Lai , Y.H. (2006) Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol. Journal of Agricultural and Food Chemistry, 54 (26). pp. 10281-10287.

Chaudhary, P. and Kapoor, A.C. (1984) Changes in the nutritional value of pearl millet flour during storage. Journal of the Science of Food and Agriculture, 35 (11). pp. 1219-1224.

Chaudhuri, D.K. (1977) Anti vitamins in food. Science and culture, 43 (12). pp. 516-519.

Cherney , D.J.R. and Patterson, J.A. and Johnson , K.D. (1990) Digestibility and feeding value of pearl millet as influenced by the brown-midrib, low-lignin trait. Journal of Animal Science, 68. pp. 4345-4351.

Chi, L-M. and Wu, W-g. (1991) Mechanism of hemolysis of red blood cell mediated by ethanol. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1062 (1). pp. 46-50.

Chiou, R.Y.Y. and Wu, P.Y. and Yen, Y.H. (1994) Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots. Journal of Agricultural and Food Chemistry , 42 (10). pp. 2156-2160.

Chiremba, C. and Taylor, J.R.N. and Rooney, L.W. and Beta, T. (2012) Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chemistry. pp. 1-8.

Chopra , A. K. and Sidhu , G. S. (1967) Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab. British Journal of Nutrition, 21 (3). pp. 519-525.

Clemente, A. and Sanchez-Vioque, R. and Vioque, J. and et al, . (1998) Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds. Food Chemistry, 62 (1). pp. 1-6.

Cluskey , J.E. and Wu, Y.V. and Wall, J.S. and Inglett, G.E. (1979) Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists’ Society, 56 (3). pp. 481-483.

Csinos, A.S. and Gaines, T.P. (1986) Peanut pod rot complex: A geocarposphere nutrient imbalance. Plant Disease, 70 (6). pp. 525-529.

D

Danial, V.A. and Desai, B.L.M. and Subrahmanya Raj Urs, T.S. and Venkata Rao, S and Swaminathan, M. and Parpia., H.A.B. (1968) The supplementary value of Bengal Gram, Red Gram, Soya bean as compared with skim milk powder to poor Indian Diets based on Ragi, Kaffir corn and Pearl Millet. Journal of Nutrition and Dietetics, 5. pp. 283-291.

Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Rajalakshmi, D. and Swaminathan, M. and Parpia, H.A.B. (1967) Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids. The journal for Nutrition & Diet, 4. pp. 183-188.

Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietics, 5. pp. 104-109.

Daniel, V.A. and Desai, B.L.M. and Venkat Rao, S. and et al, . (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. Plant Foods for Human Nutrition, 2 (1). pp. 1-6.

De Groote, H. and Dema, G. and Sonda, G.B. and et al, . (2013) Maize for food and feed in East Africa—The farmers’ perspective. Field Crops Research. pp. 1-15.

Deosthale, Y.G. (1978) Nutritive value of Indian foods: some recent studies. Indian Journal of Medical Research, 68 (Supp.). pp. 1-16.

Desai, B.L.M. and Daniel, V.A. and Rao, S.V. and et al, . (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). pp. 21-26.

Desai, B.L.M. and Kurien, S. and Daniel, V.A. and et al, . (1970) Effect of calorie restriction on the supplementary value of a protein food to poor vegetarian diets based on kaffir corn (Sorghum vulgare) and wheat. Plant Foods for Human Nutrition, 2 (1). pp. 7-11.

Desikachar, H.S.R. (1977) Processing of maize, sorghum and millets for food uses. Journal of Science and Industrial Research, 34 (4). pp. 231-237.

Desikachar, H.S.R. (1972) Utilisation of cereals, and cereal products in India. In: Post Harvest Technology of Cereals and Pulses: Proceedings of the Seminar, December 21-23, 1972, New Delhi .

Devadas, R.P. and Jalaja, R and Radharukmani, A (1966) Comparison of nutritive value, cooking qualities and acceptability of four selected strains of hybrid cholam (Sorghum vulgare) with a local strain. Journal of Nutrition and Dietetics, 3. pp. 47-49.

Devadas, R.P. and Meera Bai, R and Usha, M (1964) Acceptability of Recipes based on new Strains of Hybrid Cholam (Sorghum vulgare). Journal of Nutrition and Dietetics, 1. pp. 188-191.

Devisetti, R. and Yadahally, S.N. and Bhattacharya, S. (2014) Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality. LWT - Food Science and Technology, 59 (2). pp. 889-895.

Dichter, C. R. (1984) Risk Estimates of Liver Cancer Due to Aflatoxin Exposure from Peanuts and Peanut Products. Food Chemical Toxicology, 22 (6). pp. 431-437.

Dilley, M. and Boudreau, T.E. (2001) Coming to terms with vulnerability: a critique of the food security definition. Food Policy, 26 (3). pp. 229-247.

Dixon, S. and Shackley, P. (2003) The use of willingness to pay to assess public preferences towards the fortification of foodstuffs with folic acid. Health Expectations, 6 (2). pp. 140-148.

Doraiswamy, T.R. and subramanya Raj Urs, T.S. and Venkat Rao, S. and Swaminathan, M. and Parpia, H.A.B. and susheela, N (1968) Effect of Supplementation of Poor Kaffir Corn Diet (Sorghum Vulgare) With L-Lysine on Nitrogen Retention and Growth of School Children. journal of nutrition & dietetics, 5. pp. 191-196.

Downes, K. and Terry, L.A. (2010) A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion (Allium cepa L.). Talanta, 82 (1). pp. 118-124.

Dreyer, J.J. (1966) Biological Assessment of Protein Quality: Digestibility of the proteins in Certain Foodstuffs. South African Journal of Nutrition, 42. pp. 1304-1313.

Dudhate, A.K. and More, D.R. and Dudhate, A.K. (2017) Studies on process standardization and nutritional value of Indian heritage Food-Kharodi. Journal of Pharmacognosy and Phytochemistry, 6 (5). pp. 590-593.

da Cruz Quintino, A. and de Abreu, J.G. and de Almeida, R.G. and et al, . (2013) Production and nutrition rates of piatã grass and hybrid sorghum at different cutting ages. Acta Scientiarum. Animal Sciences, 35 (3). pp. 243-249.

de Almeida Costa, G.E. and Queiroz-Monici, K.D.S. and Reis, S.M.P.M. and Oliveira, A.C.D. (2006) Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chemistry, 94 (3). pp. 327-330.

E

Edirisinghe, N. (1987) The food stamp scheme in Sri Lanka: Costs, benefits, and options for modification. Project Report. International Food Policy Research Institute, Washington.

Ejoh, S.I. and Ketiku, O.A. (2013) Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria. Journal of Nutrition & Food Sciences, 3 (2). pp. 1-5.

Ekberg, A. and Fields, M.L. and Edmondson, J. (1979) Effect of storage on lysine-enriched corn, millet and sorghum. Journal of Food Science, 44 (2). pp. 630-631.

El Tinay, A.H. and Gadir, A.M.A. and El Hidai, M. (1979) Sorghum fermented Kisra bread. 1. Nutritive value of Kisra. Journal of the Science of Food and Agriculture, 30 (9). pp. 859-863.

Ene-Obong, H.N. and Sanusi, R.A. and Udenta, E.A. (2013) Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Food Chemistry, 140 (3). pp. 539-546.

Englyst, H.N. and Kingman, S.M. and Cummings, J.H. (1992) Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46 (Sup2). S33-S50.

F

Farah, Z. and Martins, M.J.R. and Bachmann, M.R. (1983) Removal of aflatoxin in raw unshelled peanuts by a traditional salt boiling process practised in the North East of Brazil. Lebensmittel-Wissenschaft & Technologie , 16 (2). pp. 122-124.

Fekria, A.M. and Isam, A.M.A. and Suha, O.A. and Elfadil, E.B. (2012) Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars. International Food Research Journal, 19 (2). pp. 629-637.

Ferreira, C.F.R. (2014) Valorisation of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Journal of the Science of Food and Agriculture. pp. 1-25.

Ferroni, M.A. and Whyte, W.F. (1976) Toward a food policy for Latin America's urban areas: Lima as a case study. Other. Cornell University, Ithaca, New York.

Foster, M. and Chu, A. and Petocz, P. and Samman, S. (2013) Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans. Journal of the Science of Food and Agriculture, 93 (10). pp. 2362-2371.

Fox, G.P. and O’Donnell, N.H. and Stewart, P.N. and et al, . (2012) Estimating Hydrogen Cyanide in Forage Sorghum (Sorghum bicolor) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 60 (24). pp. 6183-6187.

Freitas-Silva, O. and Venancio, A. (2011) Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins. Food Research International, 44 (5). pp. 1434-1440.

G

Galiana-Balaguer, L. and Roselló, S. and Nuez, F. (2006) Characterization and selection of balanced sources of variability for breeding tomato (Lycopersicon) internal quality. Genetic Resources and Crop Evolution, 53 (5). pp. 907-923.

García, M. and Pinstrup-Andersen, P. (1987) The pilot food price subsidy scheme in the Philippines: its impact on income, food consumption, and nutritional status. Documentation. International Food Policy Research Institute, Washington.

Gautam, S. and Platel, K. and Srinivasan, K. (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

George, S. (1979) Feeding the few: corporate control of food. In: Feeding the few: corporate control of food. Transnational Institute, Amsterdam. ISBN 0-89758-010-9

Gernah, D.I. and Ega, B.M. and Umoh, U.E. (2012) Effect of boiling time on the quality of ‘Zogale’: A snack food produced from peanut (Arachis hypogea) cake and boiled Moringa oleifera leaves. African Journal of Food Science, 6 (10). pp. 287-293.

Gibson, R.S. and Carriquiry, A. and Gibbs, M.M. (2014) Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries†. Journal of the Science of Food and Agriculture. pp. 1-14.

Gilbert , E.H. (1969) Marketing of staple foods in Northern Nigeria: A study of the staple food marketing systems serving Kano city. PhD thesis, Graduate Division.

Giovinazzo, G. and Ingrosso, I. and Paradiso, A. and De Gara, L. and Santino, A. (2012) Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food. Plant Foods for Human Nutrition, 67 (3). pp. 191-199.

Godfray, H.C.J. and Garnett, T. (2014) Food security and sustainable intensification. Philosophical Transactions B, 369 (1639). pp. 1-10.

Godoy , J.G.V. and Tesso, T.T. (2013) Analysis of Juice Yield, Sugar Content, and Biomass Accumulation in Sorghum. Crop Science, 53 (4). pp. 1288-1297.

Goletti, F. (1994) The changing public role in a rice economy approaching self-sufficiency: the case of Bangladesh. Other. International Food Policy Research Institute, Washington, USA.

Gopalan, C (1972) Pellagra in sorghum eaters. In: Proceedings of the First Asian Congress of Nutrition, 22 January - 2 February, 1971, National Institute of Nutrition, Hyderabad.

Gopalan, C (1969) Possible role for dietary leucine in the pathogenesis of pellagra. The Lancet, 293 (7587). pp. 197-199.

Gray, C.W. (1982) Food consumption parameters for Brazil and their application to food policy. Other. International Food Policy Research Institute , Washington, USA.

Gueye, S. and Thiaw, C. and Sembene, M. (2012) Insecticidal effect of kaolin powder flavoured with essential oils of Lantana camara L. (Verbenaceae) and Annona senegalensis Pers. (Annonaceae) versus Caryedon serratus Olivier (Coleoptera-Bruchidae) groundnut stock pest. International Journal of Biological and Chemical Sciences. pp. 1-6.

Gulati, A. and Ganesh-Kumar, A. and Shreedhar, G. and Nandakumar, T. (2012) Agriculture and malnutrition in India. Food and Nutrition Bulletin, 33 (1). pp. 74-86.

Gulewicz, P. and Ciesiołka, D. and Frias, J. and et al, . (2000) Simple Method of Isolation and Purification of α-Galactosides from Legumes. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3120-3123.

Gull, A. and Jan, R. and Nayik, G.M. and Prasad, K. and Kumar, P. (2014) Significance of finger millet in nutrition, health and value added products: A Review. Journal of Environmental Science, Computer Science and Engineering & Technology, 3 (3). pp. 1601-1608.

H

HART, M.R. and Graham, R.P. and Gee , M. and Morgan Jr., A. I. (1970) Bread from sorghum and barley flours. Journal of Food Science, 35 (5). pp. 661-665.

Hama, F. and Icard-Vernière, C. and Guyot, J.P. and et al, . (2012) Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication. International Journal of Food Science & Technology, 47 (8). pp. 1660-1668.

Hanh, P.P. and Rasper, V. (1974) The effect of nonstarchy polysaccharides from yam, sorghum, and millet flours on the rheological behavior of wheat doughs. Cereal Chemistry, 51 (6). pp. 734-749.

Harden, M. and Brilcy, M. and Yany, S.P. (1971) Effect of amino acid supplementation on the nutritional value of grain sorghum. Sorghum Newsletter, 14. p. 118.

Harinarayana, G and Murthy, B.R (1970) Inheritance of protein content in pennisetum typhoides. Indian Journal of Genetics and Plant Breeding, 30 (2). pp. 280-286.

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