Items where Division is "General" and Year is 1951

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Number of items: 2.

B

Block, R.J. and Diana Bolling, B.S. (1951) The amino acid composition of proteins and foods : The analytical methods and results. Charles C. Thomas, Springfield, illionois U.S.A.

J

Johnson, H.W. and Comstock, R.E. and Harvey, P.H. (1951) Genotypic and Phenotypic Correlations in Corn and Their Implications in Selection. Agronomy Journal , 43 (6). pp. 282-287.

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