Items where Division is "General" and Year is 1951

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Block, R.J. and Diana Bolling, B.S. (1951) The amino acid composition of proteins and foods : The analytical methods and results. Charles C. Thomas, Springfield, illionois U.S.A.

Johnson, H.W. and Comstock, R.E. and Harvey, P.H. (1951) Genotypic and Phenotypic Correlations in Corn and Their Implications in Selection. Agronomy Journal , 43 (6). pp. 282-287.

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