Items where Author is "Sullins, R.D."

Blakely, M.E. and Rooney, L.W. and Sullins, R.D. and Miller, F.R. (1979) Microscopy of the Pericarp and the Testa of Different Genotypes of Sorghum. Crop Science, 19 (6). pp. 837-842.

Suter, D A and Rupp, R.A. and Lane, G.T. and Sullins, R.D. (1977) Effect of storage and processing conditions on sorghum kernel strength. Journal of Food Process Engineering, 1 (1). pp. 51-73.

Rooney, W. and Sullins, R.D. (1976) The structure of sorghum and its relation to processing and nutritional value. In: Proceedings of a symposium on sorghum and millets for human food, 11-12 May 1976, 9th congress of the International Association for Cereal Chemistry in Vienna .

Sullins, R.D. and Rooney, L.W. (1975) Light and Scanning Electron Miscroscopic Studies of Waxy and Nonwaxy Endosperm Sorghum Varieties. Cereal Chemistry, 52 (3). pp. 361-366.

Sullins, R.D. and Rooney, L.W. (1974) Microscopic evaluation of the digestibility of sorghum lines that differ in endosperm characteristics. Cereal Chemistry, 51 (1-6). pp. 134-144.

Rooney, L.W. and Sullins, R.D. (1973) Varietal differences in sorghum - do they exist? In: 28th Annual American Seed Trade Assciation Meeting, 1973, Texas.

Rooney, L.W. and Sullins, R.D. (1973) The feeding value of waxy and nonwaxy sorghum grains as related to endosperm structure. In: 28th Annual Corn and Sorghum Research Conference, 1973, Texas.

Sullins, R.D. and Rooney, L.W. and Riggs, J.K. (1971) Physical Changes in the Kernel During Reconstitution of Sorghum Grain. Cereal Chemistry, 48. pp. 567-575.

Rooney, L.W. and Sullins, R.D. (1970) Chemical, physical and morphological properties of diploid and tetraploid Sorghum bicolor (L.) Moench kernels. Crop Science, 10 (1). pp. 97-99.

Rooney, L.W. and Gustafson, C.B. and Sullins, R.D. (1970) Influence of brown- and yellow-grain sorghums on attributes of products from white-grain sorghum. Cereal Science Today, 15 (7). pp. 206-208.

Rooney, L.W. and Sullins, R.D. (1969) A laboratory method for milling small samples of sorghum grain. Cereal Chemistry, 46 (5). pp. 486-490.