Items where Author is "Rippke, G. R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKovalenko, I. V. and Rippke, G. R. and Hurburgh, C. R. (2006) Determination of Amino Acid Composition of Soybeans (Glycine max) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 54 (10). pp. 3485-3491. |
