Items where Author is "Rippke, G. R."

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Kovalenko, I. V. and Rippke, G. R. and Hurburgh, C. R. (2006) Determination of Amino Acid Composition of Soybeans (Glycine max) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 54 (10). pp. 3485-3491.

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