Items where Author is "Reddy, M. U."

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Article

Prathiba, K. M. and Reddy, M. U. (1994) Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel size. Plant Foods for Human Nutrition, 45 (4). pp. 365-369.

This list was generated on Thu Jun 26 18:10:44 2025 UTC.