Items where Author is "Rao, M."
Group by: Item Type | No Grouping Number of items: 4. Shankaregowda, B.T. and Rao, M. and Mensinkai, S.W. (1972) Heterosis and line X Tester analysis of combining ability in selected lines of sorghum (Sorghum vulgare Pers.). I. Magnitude of heterosis. Mysore Journal of Agricultural Sciences, 6 (3). pp. 234-241. Shankaregowda, B.T. and Rao, M. and Mensinkai, S.W. (1972) Heterosis and line X tester analysis of combining ability in selected lines of sorghum (Sorghum vulgare Pers.). II. Combining ability. Mysore Journal of Agricultural Sciences, 6 (3). pp. 242-253. Rao, M. (1972) In Vitro Availability of Essential Amino Acids, and the Protein Efficiency Ratio of Cooked Cicer Arietinum. PhD thesis, University of North Carolina at Greensboro. Rao, M. and Kajjari, N.B. and Goud, J.V. (1970) Preliminary studies on the performance of rabi hybrid sorghum developed in Mysore state. Mysore Journal of Agricultural Sciences, 4. pp. 216-217. |
