Items where Author is "Pickett , T.A."
Group by: Item Type | No Grouping Number of items: 2. ArticlePickett , T.A. (1948) Storage effects on the proteins of peanuts. Journal of the American Chemical Society , 70 (10). pp. 3516-3517. MonographHiggins , B.B. and Holley, K.T. and Pickett , T.A. and Wheeler, C.D. (1941) Peanut breeding and characteristics of some new strains ; Thiamin chloride and nicotinic acid content of peanuts and peanut products ; Peptization of peanut proteins. Technical Report. University of Georgia, Experiment, Ga.. |
