Items where Author is "Pickett , T.A."

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Pickett , T.A. (1948) Storage effects on the proteins of peanuts. Journal of the American Chemical Society , 70 (10). pp. 3516-3517.

Higgins , B.B. and Holley, K.T. and Pickett , T.A. and Wheeler, C.D. (1941) Peanut breeding and characteristics of some new strains ; Thiamin chloride and nicotinic acid content of peanuts and peanut products ; Peptization of peanut proteins. Technical Report. University of Georgia, Experiment, Ga..

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