Items where Author is "Mohandas, S."

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Article

Devi, P.S. and Saravanakumar, M. and Mohandas, S. (2012) The effects of temperature and pH on stability of anthocyanins from red sorghum (Sorghum bicolor) bran. African Journal of Food Science, 6 (24). pp. 567-573.

Devi, P.Suganya and Saravanakuma, M. and Mohandas, S. (2011) Identification of 3- deoxyanthocyanins from red sorghum (Sorghum bicolor) bran and its biological properties. African Journal of Pure and Applied Chemistry, 5 (7). pp. 181-193.

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