Items where Author is "Mohandas, S."
Group by: Item Type | No Grouping Number of items: 2. Devi, P.S. and Saravanakumar, M. and Mohandas, S. (2012) The effects of temperature and pH on stability of anthocyanins from red sorghum (Sorghum bicolor) bran. African Journal of Food Science, 6 (24). pp. 567-573. Devi, P.Suganya and Saravanakuma, M. and Mohandas, S. (2011) Identification of 3- deoxyanthocyanins from red sorghum (Sorghum bicolor) bran and its biological properties. African Journal of Pure and Applied Chemistry, 5 (7). pp. 181-193. |
