Items where Author is "Butler, L.G."
Group by: Item Type | No Grouping Number of items: 17. ArticleVolger, R.K. and Ejeta, G. and Butler, L.G. (1996) Inheritance of low production of Striga germination stimulant in sorghum. Crop Scicence, 36 (5). pp. 1185-1191. Hess, D.E. and Ejeta, G. and Butler, L.G. (1992) Selecting sorghum genotypes expressing a quantitative biosynthetic trait that confers resistance to Striga. Phytochemistry, 31 (2). pp. 493-497. Butler, L.G. and Riedl, D.J. and Lebryk, D.G. and Blytt, H.J. (1984) Interaction of proteins with sorghum tannin: Mechanism, specificity and significance. Journal of the American Oil Chemists' Society , 61 (5). pp. 916-920. Asquith, T.N. and Izuno, C.C. and Butler, L.G. (1983) Characterization of the condensed tannin (proanthocyanidin) from a Group II sorghum. Journal of Agricultural and Food Chemistry, 31 (6). 1299-1303 . Watterson, J.J. and Butler, L.G. (1983) Occurrence of an unusual leucoanthocyanidin and absence of proanthocyanidins in sorghum leaves. Journal of Agricultural and Food Chemistry, 31 (1). pp. 41-45. Butler, L.G. (1982) Relative degree of polymerization of sorghum tannin during seed development and maturation. Journal of Agricultural Food Chemistry, 30 (6). pp. 1090-1094. Hagerman, A.E. and Butler, L.G. (1980) Condensed tannin purification and characterization of tannin-associated proteins. Journal of Agricultural and Food Chemistry, 28 (5). pp. 947-952. Hagerman, A.E. and Butler, L.G. (1980) Determination of protein in tannin-protein precipitates. Journal of Agricultural and Food Chemistry, 28 (5). pp. 944-947. Price, M.L. and Stromberg, A.M. and Butler, L.G. (1979) Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench. Journal of Agricultural and Food Chemistry, 27 (6). pp. 1270-1274. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J. C. (1978) Detoxification of high tannin sorghum grain. Nutrition Reports international, 17 (2). 229-236. Hagerman, A.E. and Butler, L.G. (1978) Protein precipitation method for the quantitative determination of tannins. Journal of Agricultural and Food Chemistry, 26 (4). pp. 809-812. Price, M.L. and Scoyoc, S.V. and Butler, L.G. (1978) A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry, 26 (5). pp. 1214-1218. Price, M.L. and Butler, L.G. (1977) Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain. Journal of Agricultural and Food Chemistry, 25 (6). pp. 1268-1273. MonographButler, L.G. (1989) STRIGA: scourge of African cereals. Documentation. INTSORMIL, Lincoln, NE. Conference or Workshop ItemPrice, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J.C. (1979) Chemical detoxification of high tannin sorghum grain. In: Reunión Internacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. Price, M.L. and Butler, L.G. (1979) Treatments of Sorghum Grain That Reduce the Assayable Tannin Content and Their Effect on the Nutritional Value of the Grain. In: Polyphenols In Cereals and Legumes, 10-13 June 1979, St. Louis, Missouri. Price, M.L. and Hagenan, A. and Butler, L.G. and et al, . (1978) Improvements in analytical techniques for rapid determination of the tannin content of sorghum. In: Reuni�nternacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. |
