Items where Author is "Butler, L.G."
Group by: Item Type | No Grouping Number of items: 17. Volger, R.K. and Ejeta, G. and Butler, L.G. (1996) Inheritance of low production of Striga germination stimulant in sorghum. Crop Scicence, 36 (5). pp. 1185-1191. Hess, D.E. and Ejeta, G. and Butler, L.G. (1992) Selecting sorghum genotypes expressing a quantitative biosynthetic trait that confers resistance to Striga. Phytochemistry, 31 (2). pp. 493-497. Butler, L.G. (1989) STRIGA: scourge of African cereals. Documentation. INTSORMIL, Lincoln, NE. Butler, L.G. and Riedl, D.J. and Lebryk, D.G. and Blytt, H.J. (1984) Interaction of proteins with sorghum tannin: Mechanism, specificity and significance. Journal of the American Oil Chemists' Society , 61 (5). pp. 916-920. Asquith, T.N. and Izuno, C.C. and Butler, L.G. (1983) Characterization of the condensed tannin (proanthocyanidin) from a Group II sorghum. Journal of Agricultural and Food Chemistry, 31 (6). 1299-1303 . Watterson, J.J. and Butler, L.G. (1983) Occurrence of an unusual leucoanthocyanidin and absence of proanthocyanidins in sorghum leaves. Journal of Agricultural and Food Chemistry, 31 (1). pp. 41-45. Butler, L.G. (1982) Relative degree of polymerization of sorghum tannin during seed development and maturation. Journal of Agricultural Food Chemistry, 30 (6). pp. 1090-1094. Hagerman, A.E. and Butler, L.G. (1980) Condensed tannin purification and characterization of tannin-associated proteins. Journal of Agricultural and Food Chemistry, 28 (5). pp. 947-952. Hagerman, A.E. and Butler, L.G. (1980) Determination of protein in tannin-protein precipitates. Journal of Agricultural and Food Chemistry, 28 (5). pp. 944-947. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J.C. (1979) Chemical detoxification of high tannin sorghum grain. In: Reunión Internacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. Price, M.L. and Stromberg, A.M. and Butler, L.G. (1979) Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench. Journal of Agricultural and Food Chemistry, 27 (6). pp. 1270-1274. Price, M.L. and Butler, L.G. (1979) Treatments of Sorghum Grain That Reduce the Assayable Tannin Content and Their Effect on the Nutritional Value of the Grain. In: Polyphenols In Cereals and Legumes, 10-13 June 1979, St. Louis, Missouri. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J. C. (1978) Detoxification of high tannin sorghum grain. Nutrition Reports international, 17 (2). 229-236. Price, M.L. and Hagenan, A. and Butler, L.G. and et al, . (1978) Improvements in analytical techniques for rapid determination of the tannin content of sorghum. In: Reuni�nternacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. Hagerman, A.E. and Butler, L.G. (1978) Protein precipitation method for the quantitative determination of tannins. Journal of Agricultural and Food Chemistry, 26 (4). pp. 809-812. Price, M.L. and Scoyoc, S.V. and Butler, L.G. (1978) A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry, 26 (5). pp. 1214-1218. Price, M.L. and Butler, L.G. (1977) Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain. Journal of Agricultural and Food Chemistry, 25 (6). pp. 1268-1273. |
