Items where Year is 2016

UNSPECIFIED (2016) The Economic of Climate Change: “Issues and Challenges”. Indian journal of research, 5 (5). pp. 575-576.

Abakemal, D. and Shimelis, H. and Derera, J. (2016) Genotype-by-environment interaction and yield stability of quality protein maize hybrids developed from tropical-highland adapted inbred lines. Euphytica, 209 (3). pp. 757-769.

Abbas, G. and Ahmed, A. and Amer, M. and Abbas, Z. and etl, . (2016) Impact of pre- emergence herbicides for the control of weeds in Chickpea(Cicer arietinum l.) under hot arid climate. Journal Bioresource Management, 3 (2). pp. 54-60.

Abera, W. and Hussein, S. and Derera, J. and et al, . (2016) Heterosis and combining ability of elite maize inbred lines under northern corn leaf blight disease prone environments of the mid-altitude tropics. Euphytica, 208 (2). pp. 391-400.

Abubakari, F. and Tetteh, F.M. and Abubakari, F. (2016) Strategies for improving nodulation and nitrogen fixation of leguminous crops to enhance production in smallholder farming systems. Journal of Global Agriculture and Ecology, 4 (4). pp. 185-190.

Abunyewa, A.A. and Ferguson, R.B. and Wortmann, C.S. and Mason, S.C. (2016) Grain sorghum leaf reflectance and nitrogen status. African Journal of Agricultural Research, 11 (10). pp. 825-836.

Addai, I.K. and Salifu, B (2016) Selection of mutants with improved growth and total grain yield in the M2 Generation of Pearl Millet (Pennicetum glaceum L.) in the Northern Region of Ghana. Journal of Agronomy, 15 (2). pp. 88-93.

Ahlerup, P. and Baskaran, T. and Bigsten, A. (2016) Government impartiality and sustained growth in Sub-Saharan Africa. World Development, 83. pp. 54-69.

Albuquerque, C.J.B. and Soares, W.S. and Quintão Lana, R.M. and Santos, G.C.D (2016) Agronomic characteristics of sorghum in an agroforestry system with Eucalyptus in the semiarid region of minas gerais. African Journal of Agricultural Research, 11 (33). pp. 3104-3110.

Ali, L. and Deokar, A. and Caballo, C. and et al, . (2016) Fine mapping for double podding gene in chickpea. Theoretical and applied Genetics, 129 (1). pp. 77-86.

Ali, R. and Javed, H. and Gulzar, A. (2016) Comparative development, survival and fecundity of Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) on different chickpea cultivars. Pakistan Journal of Zoology, 48 (1). pp. 249-255.

Ali, T.M. and Hasnain, A. (2016) Effect of Annealing on Morphological and Functional Properties of Pakistani White Sorghum (Sorghum bicolor) Starch. Journal of Basic & Applied Sciences, 12. pp. 358-364.

Ali, Z.I. and Golombek, S.D. (2016) Effect of drought and nitrogen availability on osmotic adjustment of five pearl millet cultivars in the vegetative growth stage. Journal of Agronomy and Crop Science, 202 (6). pp. 433-444.

Almeida, J. and Dias, R. (2016) Impact of climate change on Indian water resources. Journal of Global Resources, 1 (1). pp. 56-70.

Almeida, J. and Dias, R. (2016) Impact of climate change on Indian water resources. Journal of Global Resources, 1 (1). pp. 56-70.

Almodares, A. and Hoseini, S.H. (2016) Effect of sowing dates and nitrogen levels for ethanol production from sweet sorghum stalks and grains. African Journal of Agricultural Research, 11 (4). pp. 266-275.

Aluge, O.O. and Akinola, S.A. and Osundahunsi, O.F. (2016) Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries. Food and Nutrition Sciences, 7 (13). pp. 1241-1252.

Amarasinghe, Y.P.J. and Wijesinghe, G. and Pushpakumara, R.W. (2016) Multivariate analysis, genetic diversity and phenotypic correlation of nineteen exotic groundnut accessions. Journal of AgriSearch, 3 (1). pp. 7-12.

Amegovu, A.K. and Mawadri, M. (2016) Stability of Sorghum, Peanut Blende (Spb) Food Supplement under Ambient Conditions for Treatment of Moderate Acute Malnutrition in Children 6-59 Months. Journal of Food Research, 5 (5). pp. 82-87.

Amelework, B. and Shimelis, H. and Tongoona, P. and Laing, M. and Mengistu, F. (2016) Genetic diversity of lowland sorghum landraces assessed by morphological and microsatellite markers. Australian Journal of Crop Science, 10 (3). pp. 291-298.

Amelework, B.A. and Shimelis, H.A. and Tongoona, P. and Mengistu, F. and etl, . (2016) Sorghum production systems and constraints, and coping strategies under drought-prone agro-ecologies of Ethiopia. South African Journal of Plant and Soil. pp. 1-11.

Amer, E.A.M. and Besheit, R.S. (2016) Evaluation for productivity,quality and pink stem borer resistance in sweet sorghum genotypes. Egyptian Journal of Plant Breeding, 20 (3). pp. 625-638.

Ammar, A. and Ayyaz, M. and Irshad, A. and Bukhari, S.F. (2016) In vitro direct organogenesis using mature embryo with cotyledons in Chickpea. Turkish Journal of Agriculture - Food Science and Technology, 4 (1). pp. 17-21.

Amoah, R.A. and Akromah, R. and Asibuo, J. Y. and Oppong, A. and et, . (2016) Genetic control of resistance to rosette virus disease in groundnut (Arachis hypogaea L.). Journal of Plant Breeding and Crop Science, 8 (6). pp. 87-93.

Amosun, J.O. and Aduramigba-Modupe, V.O. (2016) Influence of Groundnut populations on weed suppression in cassava-Groundnut systems. Journal of Agricultural Science, 8 (5). pp. 72-78.

Anju, C. and Rabindran, R. (2016) Assessment of genetic diversity of finger millet blast isolates in Tamil Nadu. International Journal of Plant Protection, 9 (1). pp. 326-332.

Annor, B. and Badu-Apraku, B. (2016) Gene action controlling grain yield and other agronomic traits of extra-early quality protein maize under stress and non-stress conditions. Euphytica, 212 (2). pp. 213-228.

Annu, . and Raj, K. and Sangwan, P. and Singh, N. (2016) Screening of pearl millet germplasm against rust caused by puccinia substriata var. penicillariae. Forage Research, 42 (3). pp. 158-165.

Ansah, A.O. and Asamoah, D.J. and John, K.C. and Biosm, K.E. and etl, . (2016) Maternal and heritability effects of resistance to virus disease in groundnut. International Journal of Plant Breeding and Genetics, 3 (6). pp. 226-232.

Antonelli, J. and Lindino, C.A. and Bariccatti, R.A. and etl, . (2016) Allelopathic effect of irrigation with different concentrations of leaf extracts of Jatropha curcas L. on growth Brassica oleracea. African Journal of Agricultural Research, 11 (9). pp. 779-782.

Asafu-Adjaye, J. and Mallawaarachchi, T. and Yirga, C. (2016) Strategies for managing climate risk: a case study of smallholder farmers in Ethiopia. Journal of Agricultural Economics and Rural Development, 3 (2). pp. 91-104.

Asekenye, C. and Bravo-Ureta, B.E. and Deom, M. and Kidula, N. and etl, . (2016) Productivity gaps among groundnut farmers in Kenya and Uganda: A stochastic production frontier analysis. African Journal of Agricultural and Resource Economics, 11 (2). pp. 85-100.

Assefa, E. and Erusulo, D. (2016) Application of molecular tools in breeding cereal crops for drought tolerance. Journal of Biology, Agriculture and Healthcare, 6 (1). pp. 58-68.

B. Niranjana Kumara, B. and Dharmaraj, P.S. and Kuchnur, P.H. and Muniswamy, S. and et al, . (2016) Stability analysis for yield and its attributing traits in advanced genotypes of pigeonpea [Cajanus cajan (L.) Millsp.]. Legume Research, 39 (2). pp. 194-197.

Bagewadi, Z.K. and Mulla, S.I. and Ninnekar, H.Z. (2016) Purification and characterization of endo b-1,4-D-glucanase from Trichoderma harzianum strain HZN11 and its application in production of bioethanol from sweet sorghum bagasse. 3 Biotech, 6 (101). pp. 1-10.

Balapure, M.M. and Mhase, L.B. and Kute, N.S. and Pawar, V.Y. (2016) AMMI analysis for stability of chickpea. Legume Research, 39 (2). pp. 301-304.

Balaraju, M. and Kenchanagoudar, V. (2016) Genetic variability for yield and its component traits in interspecific derivatives of groundnut (Arachis hypogaea L.). Journal of Farm Sciences, 29 (2). pp. 172-176.

Baldermann, S. and Blagojevic, L. and Frede, K. and et al, . (2016) Are Neglected Plants the Food for the Future? Critical Reviews in Plant Sciences. pp. 1-14.

Bankar, P.B. and Panchal, V.V. and Kharade, M.R. and Shinde, A.K. (2016) Evaluation of Pigeonpea Genotypes for Morpho-phenological Traits By Growing on Rice Bunds. International Journal of Tropical Agriculture, 34 (1). pp. 1-5.

Bari, A. and Khazaei, H. and Stoddard, F.L. and et al, . (2016) In silico evaluation of plant genetic resources to search for traits for adaptation to climate change. Climatic Change, 134 (4). pp. 667-680.

Bashir, N. and Mahmood, S. and Zafar, Z.U. and et al, . (2016) Is drought tolerance in maize (zea maysl.) cultivars atthe juvenile stage maintainedat the reproductive stage? Pakistan Journal of Botany, 48 (4). pp. 1385-1392.

Berana, A. and Hanela, M. and Nesládková, M. and Vizinaa, A. (2016) Increasing water resources availability under climate change. Procedia Engineering, 162. pp. 448-454.

Bhadha, J.H. and Alvarez, O. and Lang, T.A. and et al, . (2016) Growth Efficacy of Sorghum and Rice Amended with Dried Versus Composted Aquatic Vegetation. Sustainable Agriculture Research, 5 (2). pp. 92-102.

Bhargavi, B. and Sunitha, N. and Ramu, Y.R. and Reddy, G.P. (2016) Efficacy of herbicides on weed suppression in transplanted finger millet (Eleusine coracana). Indian Journal of Agronomy, 61 (1). pp. 109-111.

Bhati, D. and Bhatnagar, V. and Acharya, V. (2016) Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability. Asian Journal of Dairy and Food Research, 35 (1). pp. 76-80.

Bhatta, G.D. and Aggarwal, P.K. and Kristjanson, P. and Shrivastava, A.K. (2016) Climatic and non-climatic factors influencing changing agricultural practices across different rainfall regimes in South Asia. Current Science, 110 (7). pp. 1272-1281.

Bidyarani, N. and Prasanna, R. and Babu, S. and et al, . (2016) Enhancement of plant growth and yields in Chickpea (Cicer arietinumL.) through novel cyanobacterial and biofilmed inoculants. Microbiological Research, 188-89. pp. 97-105.

Bimbraw, A.S. (2016) Use of Conservation Technology for the Improvement in Production of Chickpea in Comparison to Wheat. Current Agriculture Research Journal, 4 (1). pp. 1-15.

Bohra, A. and Singh, I.P. and Mehandi, S. and Singh, D. and Nadarajan, N. (2016) Investigating inheritance patterns of a spontaneous mutant in pigeonpea and its future implications for CGMS based hybrid breeding. Legume Research, 39 (1). pp. 35-38.

Brnić, M. and Hurrell, R.F. and Songré-Ouattara, L.T. and B Diawara, B. and etl, . (2016) Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children. European Journal of Clinical Nutrition, 71 (1-5). pp. 137-141.

Campbell, B.M. and Vermeulen, S.J. and Aggarwal, P.K. and Corner-Dolloff, C. and etc, . (2016) Reducing risks to food security from climate change. Global Food Security, 11. pp. 34-43.

Cantoro, R. and Fernandez, L.G. and Cervigni, G.D.L. and et al, . (2016) Seed dormancy QTL identification across a Sorghum bicolor segregating population. Euphytica, 211 (1). pp. 41-56.

Ceccon, G. and Santos, A. and Teodoro, P.E. and et al, . (2016) Relationships between Primary and Secondary Yield Components of a Maize Population after 13 Stratified Mass Selection Cycles. Journal of Agronomy, 15 (1). pp. 33-38.

Chai, H.H. and Massawe, F. and Mayes, S. (2016) Effects of mild drought stress on the morpho-physiological characteristics of a bambara groundnut segregating population. Euphytica, 208 (2). pp. 225-236.

Chakraborty, K. (2016) Determinants of demand for fertilizer: A case for India. Asian Journal of Agriculture and Development, 13 (1). pp. 77-86.

Chandar Kala, . and Gangopadhyay, S. and Godara, S.L. (2016) Eco-friendly management of wilt caused by Fusarium oxysporum f.sp. Ciceri in chickpea. Legume Research, 39 (1). pp. 129-134.

Chandra, D. and Chandra, S. and Pallavi, . and Sharma, A.K. (2016) Review of Finger millet (Eleusine coracana (L.) Gaertn):A power house of health benefiting nutrients. Food Science and Human Wellness 5(2016)149–155, 5 (3). pp. 149-155.

Chandra Prabha, K. and Selvi, S. (2016) Nutrient and antioxidant evaluation of four underutilized minor Millets. International Journal Current Microbiology Appllied Science, 5 (7). pp. 224-233.

Chandran, A.S. and Rai, P.K. and Lal, G.M. and et al, . (2016) Evaluation of Groundnut Genotypes for Agronomic and Seed Quality Traits. International Journal of Plant & Soil Science, 13 (2). pp. 1-7.

Chandrasekar, V. and Ganapathy, S. and Thirupathi, V. (2016) Response Surface Methodology Optimization of Starch Isolation from Finger Millet (Eleusine coracana) through Solid State Fermentation. Madras Agricultural Journal, 103 (1-3). pp. 96-101.

Chatterje, K. and Dasgupt, Prof S. (2016) Towards Indian Agricultural Information: A Need Based Information Flow Model. International Journal of Humanities and Social Science Invention, 5 (3). pp. 8-14.

Chavan, U.D. and Jagtap, Y.K. and Dalvi, U.S. and Patil, J.V. (2016) Preparation and nutritional quality of Sorghum Shankarpali. International Journal of Pure Applied Bioscience, 4 (1). pp. 100-108.

Chea, P. and Zhaoa, Z.Y. and Glassmana, K. and Doldea, D. and etl, . (2016) Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum. PANS, 113 (39). pp. 11040-11045.

Chen, N. and Su, M. and Chi, X. and Zhang, Z. (2016) Transcriptome analysis reveals salt-stress-regulated biological processes and key pathways in roots of peanut (Arachis hypogaea L.). Genes and Gemomics, 38 (6). pp. 493-507.

Chen, Y. and Ghanem, M.E. and Siddique, K.H.M. (2016) Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm. Journal of Experimental Botany, 68 (8). pp. 1987-1999.

Chitagubbi, G. and Salunke, R. and Huilgol, S. and Morab, A. (2016) Empowerment of women in groundnut production system through drudgery reducing technologies. Journal of Farm Sciences Spl Issue, 29 (5). pp. 593-597.

Choudhary, G.L. and Rana, K.S. and Bana, R.S. and Prajapat, K. (2016) Moisture conservation and zinc fertilization impacts on quality, profitability and moisture use indices of chickpea (Cicer Arietinum L.) under limited moisture conditions. Legume Research, 39 (5). pp. 734-740.

Choudhary, M. and Rana, K.S. and Rana, D.S. and Bana, R.S. (2016) Tillage and crop residue effects in rainfed pearl millet (Pennisetum glaucum) in conjunction with sulphur fertilization under pearl millet–Indian mustard (Brassica juncea) cropping system. Indian Journal of Agronomy, 61 (1). pp. 15-19.

Chukwurah, P.N. and Uyoh, E.A. and Usen, I.N. and etl, . (2016) Assessment of intra and inter species variation in antioxidant composition and activity in marginalized Fonio millet (Digitaria spp.). Journal of Cereals and Oilseeds, 7 (1). pp. 1-6.

Cobos, M.J. and Izquierdo, I. and Sanz, M.A. and et al, . (2016) Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.). Spanish Journal of Agricultural Research, 14 (4) (e0709). pp. 1-10.

Daba, K. and Deokar, A. and Banniza, S. and Warkentin, T.D. and Tar’an, B. (2016) QTL mapping of early flowering and resistance to ascochyta blight in chickpea. Genome, 59. pp. 413-425.

Daba, K. and Tar’an, B. and Bueckert, R. and Warkentin, T.D. (2016) Effect of Temperature and Photoperiod on Time to Flowering in Chickpea. Crop Science, 56 (1). pp. 200-208.

Dah-gbeto, A.P. and Villamor, G.B. (2016) Gender-specific responses to climate variability in a semi-arid ecosystem in northern Benin. Ambio, 45 (3 Sup). pp. 297-308.

Dai, Y. and Senge, M. and Yoshiyama, K. and Zhang, P. and Zhang, F. (2016) Influencing factors, effects and development prospect of soil solarization. Reviews in Agricultural Science, 4. pp. 21-35.

Das, A. and Datta, S. and Sujayanand, G.K. and et al, . (2016) Expression of chimeric Bt gene, Cry1Aabc in transgenic pigeonpea(cv. Asha) confers resistance to gram pod borer (Helicoverpa armigera Hubner.). Plant Cell, Tissue and Organ Culture, 127 (3). pp. 705-715.

Das, S.K. and Biswas, B. and Jana, K. (2016) Effect of farm yard manure, phosphorus and sulphur on yield parameters, yield, nodulation, nutrient uptake and quality of chickpea (Cicer arietinum L.). Journal of Applied and Natural Science, 8 (2). pp. 545-549.

Dasanayaka, P.N. (2016) Characterization of Some ex situ Conserved Finger Millet (Eleusine coracana (L.)) Germplasm Accessions in Sri Lanka. International Journal of Multidisciplinary Studies (IJMS), 3 (2). pp. 141-150.

Dasgupta, S. and Roy, I. (2016) Proceedings of the regional consultation on the promotion of pulses in Asia for multiple health benefits. Technical Report. Food and agriculture organization of the United Nations.

Dawson, N. and Martin, A. and Sikor, T. (2016) Green revolution in Sub-Saharan Africa: Implications of imposed innovation for the Wellbeing of rural smallholders. World Development, 78. pp. 204-218.

Day, S. and Aasim, M. and Bakhsh, A. (2016) Effects of preconditioning, plant growth regulators and KCl on shoot regeneration of Peanut (Arachis hypogea). The Journal of Animal & Plant Sciences, 26 (1). pp. 294-300.

Dayakar Rao, B and Sangappa, . and Vishala, A.D. and Arlene Christina, G.D. and Tonapi, V.A. (2016) Technologies of millet value added products. ICAR- Indian Institute of Millets Research, Hyderabad. ISBN ISBN81-89335-61-8

DeLonge, M.S. and Miles, A. and Carlisle, L. (2016) Investing in the transition to sustainable agriculture. Environmental Science & Policy, 55. pp. 266-273.

Dehal, I B. and Kalia, R. and Kumar, B. (2016) Genetic estimates and path coefficient analysis in chickpea (Cicer arietinum L.)under normal and late sown environments. Legume Research, 39 (4). pp. 510-516.

Dehinwal, A.K. and Pahuja, S.K. and Shafiqurrahaman, M. (2016) Environmental effect on sorghum fodder yield and its related traits. Forage Research, 42 (3). pp. 189-194.

Dereje, G. and Adisu, T. and Mengesha, M. and Bogale, T. (2016) The Influence of Intercropping Sorghum with Legumes for Management and Control of Striga in Sorghum at Assosa Zone, Benshangul Gumuz Region, Western Ethiopia, East Africa. Advances in Crop Science and Technology, 4 (5). pp. 1-5.

Desalegn, K. (2016) The climate change impacts on livestock production: A Review. Global Veterinaria, 16 (2). pp. 206-212.

Dhaka, A.K. and Kumar, S. and Pannu, R.K. and Singh, B. and etl, . (2016) Performance of wheat (Triticum aestivum L.) succeeding pearlmillet intercropped in seed crop of Sesbania. Legume Research, 39 (1). pp. 70-78.

Divyadharsini, R. and Prabhu, R. and Manivannan, N. and Vindhiyavarman, P. (2016) Character association and path coefficient analysis in groundnut (Arachis hypogaea L.). Journal Oilseeds Research, 33 (4). pp. 238-242.

Divyadharsini, R. and Prabhu, R. and Manivannan, N. and Vindhiyavarman, P. (2016) Genetic variability studies for yield attributes and foliar disease resistance in groundnut {Arachis hypogaea L.). Journal Oilseeds Research, 33 (3). pp. 156-162.

Djegui, K.Y. and Kayodé, A.P.P. and Hounhouigan, J.D. (2016) Storage behaviour and functionality of a heat stabilized starter derived from an African opaque sorghum beer. African Journal of Microbiology Research, 10 (43). pp. 1822-1828.

Djoudi, H. and Locatelli, B. and Vaast, C. and Asher, K. and etl, . (2016) Beyond dichotomies: Gender and intersecting inequalities in climate change studies. Ambio, 45 (3). pp. 248-262.

Do, D.P. and Lee, H. and Mookkan, M. and et al, . (2016) Rapid and efficient Agrobacterium-mediated transformation of sorghum (Sorghum bicolor) employing standard binary vectors and bar gene as a selectable marker. Plant Cell Reports, 35 (10). pp. 2065-2076.

Dolinska, A. and d'Aquino, P. (2016) Farmers as agents in innovation systems. Empowering farmers for innovation through communities of practice. Agricultural Systems, 142. pp. 122-130.

Dosad, S. and Chawla, H.S. (2016) In vitro plant regeneration and transformation studies in millets: current status and future prospects. Indian Journal of Plant Physiology, 21 (3). pp. 239-254.

Dossou-Aminon, I. and Dansi, A., H. and Ahissou, H. and Cissé, N. (2016) Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin. Genetic Resources and Crop Evolution, 63 (7). pp. 1181-1201.

Duangsong, U. and Kaewwongwal, A. and Somta, P. and et al, . (2016) Identification of a major QTL for resistance to Cercospora leaf spot disease in cowpea (Vigna unguiculata (L.) Walp.) revealed common genomic region with that for the resistance to angular leaf spot in common bean (Phaseolus vulgaris L.). Euphytica, 209 (1). pp. 199-207.

Dudeja, P. and Singh, A. (2016) Let Food be your Medicine and Medicine Be Your Food: A Step Forward for Celiac Disease Cases. Indian Journal of Nutrition, 3 (1). pp. 1-3.

Ebele, N.E. and Emodi, N.V. (2016) Climate Change and Its Impact in Nigerian Economy. Journal of Scientific Research & Reports, 10 (6). pp. 1-13.

Eddu, F. (2016) Millets and sorghum potential for Telangana State, India. Asian Journal of Agriculture and Food Sciences, 4 (3). pp. 139-145.

Elgorashi, A.G.M. and Elkhalifa, E.A. and Sulieman, A.M.E. (2016) The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage. International Journal of Food Science and Nutrition Engineering, 6 (4). pp. 81-86.

Elsadig, L.M. and Idris, A.E. and Osman, A.A.M. and et al, . (2016) Genetic Diversity Among Sudanese Pearl Millet (Pennisetum glaucum L.) Genotypes Using Agro-morphological Traits And Molecular Markers (RAPD). International Journal of Applied and Pure Science and Agriculture, 2 (10). pp. 51-61.

Emendack, Y. and Burke, J. and Sanchez, J. and Laza, H.E. and Hayes, C. (2016) Agro-morphological characterization of diverse sorghum lines for pre-and post-flowering drought tolerance. Australian Journal of Crop Science, 12 (1). pp. 135-150.

Faleiro, F.G. and Kannan, B. and Altpeter, F. and et al, . (2016) Regeneration of fertile, hexaploid, interspecific hybrids of elephantgrass and pearl millet following treatment of embryogenic calli with antimitotic agents. Plant Cell, Tissue and Organ Culture, 124 (1). pp. 57-67.

Feng, Z. and Xu, Z. and Sun, J. and et al, . (2016) Investigation of the ASR family in foxtail millet and the role of ASR1 in drought/oxidative stress tolerance. Plant Cell Reports, 35 (1). pp. 115-128.

Frah, E.A.M. (2016) Sudan production of Sorghum; forecasting 2016-2030 using autoregressive integrated moving average ARIMA model. American Journal of Mathematics and Statistics, 6 (4). pp. 175-181.

Frascaroli, E. and Landi, P. (2016) Cold tolerance in field conditions, its inheritance, agronomic performance and genetic structure of maize lines divergently selected for germination at low temperature. Euphytica, 209 (3). pp. 771-788.

Freitas, R.G and Dias, L.A.S. and Cardoso, P.M.R. and Evaristo, A.B. and etc, . (2016) Diversity and genetic parameter estimates for yield and its components in Jatropha curcas L. Genetics and Molecular Research, 15 (1). pp. 1-10.

Gangwar, B. and Subash, N. and Ravisankar, N. (2016) Farming system approach to meet the challenges from extreme weather. Mausam, 67 (1). pp. 15-26.

Gautam, A.K. and Gupta, N. and Bhadkariya, R. and et al, . (2016) Genetic Diversity Analysis in Chickpea Employing ISSR Markers. Agrotechnology, 5 (2). pp. 1-5.

Gbenyi, D.I. and Nkama, I. and Badau, M.H. (2016) Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates. Journal of Food Research, 5 (2). pp. 81-97.

Gbenyi, D.I. and Nkama, I. and Badau, M.H. and Danbaba, N. (2016) Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends. American Chemical Science Journal, 17 (1). pp. 1-14.

Gebrekiros, G. and Araya, A. and Yemane, T. (2016) Modeling impact of climate change and variability on sorghum production in Southern Zone of Tigray, Ethiopia. Journal of Earth Science and Climate Change, 7 (1). pp. 1-10.

Geethanjali, S. and Jegadeeswaran, M. (2016) Genetic diversity and variability in Foxtail millet [Setaria italica (L.)] germplasm based on morphological traits. Electronic Journal of Plant Breeding, 7 (2). pp. 303-316.

Gharge, R.R. (2016) Watershed development : Issues and realities. Research Front (1). pp. 35-42.

Gouesnard, B. and Zanetto, A. and Welcker, C. (2016) Identification of adaptation traits to drought in collections of maize landraces from southern Europe and temperate regions. Euphytica, 209 (3). pp. 565-584.

Green, H. (2016) The future of food. Nutrition Bulletin, 41. pp. 192-196.

Green, H. and Broun, P. and Cakmak, I. and Condon, L. and etl, . (2016) Planting seeds for the future of food. Journal of the Science of Food and Agriculture, 96. pp. 1409-1414.

Gudadhe, N. and Dhonde, M.B. and Hirwe, N.A. and Thete, N.M. (2016) Crop energy balance study of cotton-chickpea cropping sequence under organic and inorganic fertilizer sources in western Maharashtra. Legume Research, 39 (1). pp. 79-85.

Gueye, T. and Sine, B. and Cisse, N. and Diatta, C. and Ndiaye, S. (2016) Characterization of phenotypic diversity of Sorghum collection for developing breeding material. International Journal of Sciences, 5 (2). pp. 38-48.

Guo, Y. and Liu, S. and Yang, Z. and et al, . (2016) Responses of Unsaturated Fatty Acid in Membrane Lipid and Antioxidant Enzymes to Chilling Stress in Sweet Sorghum (Sorghum bicolor (L.) Moench) Seedling. Journal of Agricultural Science, 8 (9). pp. 71-83.

Gupta, D.K. and Jain, A.K. and Kumar, A. (2016) Evaluation of finger millet genotypes for partial resistance to leaf blast caused by Pyricularia grisea. Electronic Journal of Plant Breeding, 7 (4). pp. 939-946.

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