Items where Year is 1941

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Higgins , B.B. and Holley, K.T. and Pickett , T.A. and Wheeler, C.D. (1941) Peanut breeding and characteristics of some new strains ; Thiamin chloride and nicotinic acid content of peanuts and peanut products ; Peptization of peanut proteins. Technical Report. University of Georgia, Experiment, Ga..

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Lo, T.Y (1941) lsolation and study of the alcoholsoluble and alkalisoluble proteins of hog and German millets. Journal of Chinese Chemical Society, 8 (2). pp. 177-183.

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Rangaswami Ayyangar, G. N. (1941) Studies on the histology and colouration of the pericarp of the sorghum grain. Proceedings of the Indian Academy of Sciences, 14 (2). pp. 114-136.

Rangaswami Ayyangar , G.N. and Achyutha Wariar, U (1941) Samai-The Little Millet-Panicum miliare, Lamk. The Madras Agricultural Journal, 29 (12). pp. 461-470.

Rangaswami Ayyangar , G.N. and Ponnaiya, B.W.X. (1941) Two new genes Conditioning the tint of the colour on the glumes of sorghum. Current Science, 10 (9). pp. 410-411.

Rangaswamy Ayyangar , G.N. and Ponnaiya, B.W.X. (1941) Sorghums with felty glumes. Current Science, 10 (12). pp. 533-534.

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Satterthwaite, F.E. (1941) Synthesis of Variance. Psychometrika, 6 (5). pp. 309-316.

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Teng, Yi Lo (1941) Isolation and Study of the Alcoholsoluble And Alkalisoluble Proteins of Hog and German Millets. Journal of Chinese Chemical Society, 8 (2). pp. 171-183.