Items where Division is "Common Bean" and Year is 2011
Number of items: 6. Akond, A.S.M.G.M. and Khandaker, L. and Berthold, J. and Gates, L. and Peters, K and Delong, H. and Hossain, K. (2011) Anthocyanin, total polyphenols and antioxidant activity of common bean. American Journal of Food Technology, 6 (5). pp. 385-394. Borges, A and Tsai, S M and Caldas, D G G (2011) Validation of reference genes for RT-qPCR normalization in common bean during biotic and abiotic stresses. Plant Cell Reports. pp. 1-12. Chianu, J.N. and Nkonya, E.M. and Mairura, F.S. and et al, . (2011) Biological nitrogen fixation and socioeconomic factors for legume production in sub-Saharan Africa: a review. Agronomy for Sustainable Development, 31. pp. 139-154. Faghire, M. and Bargaz, A. and Farissi, M. and et al, . (2011) Effect of salinity on nodulation, nitrogen fixation and growth of common bean (Phaseolus vulgaris) inoculated with rhizobial strains isolated from the Haouz region of Morocco. Symbiosis, 55 (2). pp. 69-75. Gyaneshwar , P. and Hirsch , A.M. and Moulin, L. and et al, . (2011) Legume-Nodulating Betaproteobacteria: Diversity, Host Range, and Future Prospects. Molecular Plant-Microbe Interactions, 24 (11). pp. 1276-1288. Mohammadi, G.R. and Amiri, F. (2011) Critical period of weed control in soybean (Glycine max) as influenced by starter fertilizer. Australian Journal of Crop Science, 5 (11). pp. 1350-1355. |
