Items where Division is "Maize" and Year is 2000

Adetimirin, V.O. and Aken'ova, M.E. and Kim, S.K. (2000) Effects of Striga hermonthica on yield components in maize. Journal of Agricultural Science, 135 (2). pp. 185-191.

Ahmad, R. and Wahla, I.H. and Cheema, Z.A. and Ullah, Ehsan (2000) Effect of different intertillage practices on growth and yield of spring maize. Pakistan Journal of Biological Sciences, 3 (9). pp. 1403-1405.

Argillier, O. and Mechin, V. and Barrie`re, Y. (2000) Inbred line evaluation and breeding for digestibility-related traits in forage maize. Crop Science, 40 (6). pp. 1596-1600.

Banziger, M. and Long, J. (2000) The potential for increasing the iron and zinc density of maize through plant-breeding. Food and Nutrition Bulletin, 21 (4). pp. 397-400.

Bulant, C. and Gallais, A. and Matthys-Rochon, E. and Prioul, J.L. (2000) Xenia effects in maize with normal endosperm: II. Kernel growth and enzyme activities during grain filling. Crop Science, 40 (1). pp. 182-189.

Geetha, K. and Jayaraman, N. (2000) Pollen germination and pollen tube growth studies In in vitro in maize. Indian Journal of Agricultural Research, 34 (3). pp. 206-208.

Kang, S. and Shi, W. and Zhang, J. (2000) An improved water-use efficiency for maize grown under regulated deficit irrigation. Field Crops Research, 67 (3). pp. 207-214.

Knox, R.E. and Clarke, J.M. and DePauw, R.M. (2000) Dicamba and growth condition effects on doubled haploid production in durum wheat crossed with maize. Plant Breeding, 119 (4). pp. 289-298.

Moreno-Gonza´lez, J. and Martı´nez, I. and Brichette, I. and et al, . (2000) Breeding potential of european flint and U.S. corn belt dent maize populations for forage use. Crop Science, 40 (6). pp. 1588-1595.

Nass, L.L. and Paterniani, E. (2000) Pre-Breeding: A Link between Genetic Resources and Maize Breeding. Scientia Agricola,, 57 (3). pp. 581-587.

Yadu, Y.K. and Saxena, R.C. and Dubey, V.K. (2000) Relative susceptibility of different varieties of maize to infestation by the sitotroga cerealella (olivier) as influenced by the biochemical content of the grains. Indian Journal of Agricultural Research, 34 (4). pp. 243-246.