Items where Division is "Maize" and Year is 1967

D

Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Rajalakshmi, D. and Swaminathan, M. and Parpia, H.A.B. (1967) Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids. The journal for Nutrition & Diet, 4. pp. 183-188.

Demott, B.J. and Hinton, S.A. and Montgomery, M.J. (1967) Influence of Some Management Practices and Season Upon Freezing Point of Milk. Journal of Dairy Science, 50 (2). pp. 151-154.

M

Maranville, J.W. (1967) Effects of Moisture Stress on Protein and Nucleic Acid Metabolism in Corn (Zea Mays L.). PhD thesis, Kansas State University.

McWhorter, C.G. and Hilton, J.L. (1967) Alterations in amino acid content caused by 3-amino-l,2,4-triazole. Physiologia Plantarum, 20 (1). pp. 30-40.

Mohanty, H.K. (1967) Agronomic and Genetic Studies in Prolific and Non-Prolific Corn Hybrids with Special Reference to Stability in Yield. PhD thesis, University of Missouri.

S

Shimabukuro, R.H. (1967) Atrazine metabolism and herbicidal selectivity. Plant Physiology, 42 (9). pp. 1269-1276.

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Waldroup, P.W. and Greene, D.E. and Harris, R.H. (1967) Comparison of Corn, Wheat, and Milo in Turkey Diets. Poultry Science, 46 (6). 1581-1585 .

Woodstock, L.W. and Justice, O.L. (1967) Radiation-induced changes in respiration of corn, wheat, sorghum and radish seeds during initial stages of germination in relation to subsequent seedling growth. Radiation Botany, 7 (2). pp. 129-136.