Items where Division is "Chickpea" and Year is 2001
Jump to: Article Number of items: 8. ArticleBehboudian, M.H. and Ma, Q. and Turner, N.C. and Palta, J.O (2001) Reactions of chickpea to water stress: yield and seed composition. Journal of Science Food and Agriculture, 81. pp. 1288-1291. Bhatia, C.R. and Nichterlein, K. and Maluszynski, M. (2001) Mutations affecting nodulation in grain legumes and their potential in sustainable cropping systems. Euphytica, 120 (3). pp. 415-432. David, J. and Khan, K.S. (2001) Effect of nitrogen application on nodulation in inoculated chickpea (Cicer arietinum L.). Journal of Biological Sciences, 1 (3). pp. 87-89. Ereifej, K.I. and Al-Karaki, G.N. and Hammouri, M.K. (2001) Seed Chemical Composition of Improved Chickpea Cultivars Grown Under Semiarid Mediterranean Conditions. International Journal of Food Properties, 4 (2). pp. 239-246. Khan, M.R. and Qureshi, A.R. (2001) Path coefficient and correlation analysis studies on the variation induced by gamma irradiation in M1 generation of chickpea (Cicer arietinum L.). Journal of Biological Sciences, 1 (3). pp. 108-110. Malik, M.R. and Haqqani, A.M. and Habib-ur-Rehman, . and Ozair, C.A. and Malik, B.A. (2001) Economic efficacy of different pre- and post-emergence herbicides to control weeds in chickpea (Cicer arietinum L.). Journal of Biological Sciences, 1 (5). pp. 372-377. Upadhyaya, H.D. and Bramel, P.J. and Singh, Sube (2001) Development of a chickpea core subset using geographic distribution and quantitative traits. Crop Science, 41 (1). pp. 206-210. Upadhyaya, H.D. and Ortiz, R. (2001) A mini core subset for capturing diversity and promoting utilization of chickpea genetic resources in crop improvement. Theoretical and Applied Genetics, 102 (8). pp. 1292-1298. |
