Items where Division is "Chickpea" and Year is 1970
Number of items: 3. DDaniel, V.A. and Desai, B.L.M. and Venkat Rao, S. and et al, . (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. Plant Foods for Human Nutrition, 2 (1). pp. 1-6. Desai, B.L.M. and Kurien, S. and Daniel, V.A. and et al, . (1970) Effect of calorie restriction on the supplementary value of a protein food to poor vegetarian diets based on kaffir corn (Sorghum vulgare) and wheat. Plant Foods for Human Nutrition, 2 (1). pp. 7-11. MMore, D. C. and D'Cruz, R. (1970) Genetic studies in Bengal gram (Cicer arietinum, L.). III. T-54-A x D-70-10. Poona Agricultural College Magazine, 60 (1-2). pp. 27-32. |
