Items where Division is "Groundnut" and Year is 1985

Aibara, K. and Ichinoe, M. and Maeda, K. and Itoh, Y. and Nakano, N. (1985) Storage conditions of imported raw shelled peanuts and production of aflatoxins. Journal of the Food Hygienic Society of Japan, 26 (3). pp. 234-242.

Amin, P.W. and Singh, K.N. and Dwivedi, S.L. and Rao, V.R. (1985) Sources of resistance to the jassid (Empoasca kerri Pruthi), thrips (Frankliniella schultzei (Trybom)) and termites (Odontotermes sp.) in groundnut (Arachis hypogaea L.). Peanut Science, 12 (2). pp. 58-60.

Branch, W.D. and Gascho, G.J. (1985) Screening for Low Fertility Tolerance among Peanut Cultivars. Agronomy Journal, 77 (6). pp. 963-965.

Kisyombe, C.T. and Beute, M.K. and Payne , G.A. (1985) Field Evaluation of Peanut Genotypes for Resistance to Infection by Aspergillus parasiticus. Peanut Science, 12 (1). pp. 12-17.

Mazed, M.A. and Summers, J.D. and Batchelder, D.G. (1985) Engine endurance with peanut, soybean and cottonseed fuels. Transactions of the ASAE (American Society of Agricultural Engineers) , 28 (5). pp. 1371-1374.

Mazed, M.A. and Summers, J.D. and Batchelder, D.G. (1985) Peanut, soybean and cottonseed oil as diesel fuels. Transactions of the ASAE (American Society of Agricultural Engineers) , 28 (5). pp. 1375-1377.

Miller, N. and de Villiers, J.B.M. and Pretorius, H.E. (1985) Detoxification of aflatoxin-containing crude groundnut oil. Lebensmittel Wissenschaft Technologie Food Science Technology, 18 (3). pp. 201-202.

Prasad, M.V.R. (1985) Aerial Podding in Groundnut (Arachis Hypogaea L.). Indian Journal of Genetics and Plant Breeding, 45 (1). pp. 89-91.

Ramkrishnani, V. and Karivaratharaju , T.V. (1985) Effect of time of harvest and decoration of pods on viability and vigour in groundnut. Madras Agricultural Journal , 72 (9). pp. 510-513.

Sharma, N.D. and Santha, I.M. and Patil, S.H. and Methta, S.L. (1985) Fatty acid and amino acid composition of groundnut mutants. Qualitas Plantarum Plant Foods for Human Nutrition , 35 (1). pp. 3-8.

Vaidehi, M. P. and Annapurna, M. L. and Vishwanath, N. R. (1985) Nutritional and sensory evaluation of tempeh products made with soybean, ground-nut, and sunflower-seed combinations. Food and nutrition bulletin, 7 (7). pp. 54-57.

Walls, S.B. and Wynne, J.C. and Beute, M.K. (1985) Resistance to Late Leafspot Peanut of Progenies Selected for Resistance to Early Leafspot. Peanut Science, 12 (1). pp. 17-22.