Items where Division is "Groundnut" and Year is 1970

Article

Daniel, V.A. and Desai, B.L.M. and Venkat Rao, S. and et al, . (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. Plant Foods for Human Nutrition, 2 (1). pp. 1-6.

Desai, B.L.M. and Kurien, S. and Daniel, V.A. and et al, . (1970) Effect of calorie restriction on the supplementary value of a protein food to poor vegetarian diets based on kaffir corn (Sorghum vulgare) and wheat. Plant Foods for Human Nutrition, 2 (1). pp. 7-11.

Gopal, N.H. (1970) Antagonistic action of boron on copper in groundnut plant. Current science, 39 (2). pp. 44-45.

Gopal, N.H. (1970) Uptake and accumulation of boron by groundnut and jowar plants. Journal of the Indian Society of Soil Science, 18 (3). pp. 335-340.

Har-Tzook , A. (1970) Studies on Pod Development in three Groundnut (Arachis hypogaea L.) Types. Acta Agronomica Academiae Scientiarum Hungaricae, Tomus, 19 (1-2). pp. 57-61.

Ketring , D.L. and Morgan , P.W. (1970) Physiology of oil seeds: I. Regulation of dormancy in virginia-type peanut seeds. Plant Physiology, 45 (3). pp. 268-273.

Lisker, N. and Joffe, A.Z. and Frank, Z.R. (1970) Penetration of Aspergillus flavus and some other fungi into pods of various Peanut varieties. Oleagineux , 25 (6). pp. 347-348.

Troeger, J.M. and Williams, E.J. and Holaday, C.E. (1970) Aflatoxin incidence in peanuts as affected by harvesting and curing procedures. Oleagineux, 25 (4). pp. 213-216.

Waltking, A.E. (1970) Collaborative Study of Three Methods for Determination of Aflatoxin in Peanuts and Peanut Products. Journal of the AOAC, 53 (1). pp. 104-112.

Wynne, J.C. and Emery, D.A. and Rice, P.W. (1970) Combining Ability Estimates in Arachis hypogaea L. II. Field Performance of F1 Hybrids. Crop Science, 10 (6). pp. 713-715.

Thesis

Chrudimsky, W.W. (1970) Boron Assimilation and its effect on the Quality of Spanish Peanuts. PhD thesis, Oklahoma State University.

Dougherty , R.H. (1970) Characterization and Localization of Thiamine in Cotyledons of the Peanut (Arachis hypogaea). PhD thesis, North Carolina State University.

Slack, T.E. (1970) Studies on Calcium Nutrition of Spanish Peanuts. PhD thesis, Oklahoma State University.

Young, C.T. (1970) Biochemical Studies of Peanut (Arachis Hypogaea L. ) Quality. PhD thesis, Oklahoma State University.