Items where Division is "Millet" and Year is 2017

Animasaun, D.A. and Morakinyo, J.A. and Krishnamurthy, R. and Mustapha, O.T. (2017) Genetic divergence of Nigerian and Indian Pearl Millet accessions based on agronomical and morphological traits. Journal of Agricultural Sciences, 62 (2). pp. 115-131.

Anuradha, N. and Tara Satyavathi, C. and Meena, M.C. and Mukesh Sankar, S. and etl, . (2017) Evaluation of pearl millet [Pennisetum glaucum (L.) R. Br.] for grain iron and zinc content in different agro climatic zones of India. Indian Journal of Genetics and Plant Breeding, 77 (1). pp. 65-73.

Aruna, M. and Parimalavalli, R. (2017) Properties of Pearl Millet: Native and modified starch. South -Asian Journal of Multidisciplinary Studies, 4 (5). pp. 31-44.

Babu, B.K. and Joshi, A. and Sood, S. and Agrawal, P.K. (2017) Identification of microsatellite markers for finger millet genomics application through cross transferability of rice genomic SSR markers. Indian Journal of Genetics and Plant Breeding, 77 (1). pp. 92-98.

Balakrishna, A.N. and Lakshmipathy, R. and Bagyaraj, D.J. and Ashwin, R. (2017) Influence of alley copping system on AM fungi, microbial biomass C and yield of finger millet, peanut and pigeon pea. Agroforestry Systems, 91 (3). pp. 487-493.

Basavaraj, P.S. and Biradar, B.D. and Sajjanar, G.M. (2017) Genetic variability studies for quantitative traits of restorer (R)lines in Pearl Millet [Pennisetum glaucum (L.) R. Br.]. International Journal of Current Microbiology and Applied Sciences, 6 (8). pp. 3353-3358.

Berwal, M.K. and Chugh, L.K. and Goyal, P. and Kumar, R. and Vart, D. (2017) Protein, micronutrient, antioxidant potential and phytate content of Pearl Millet hybrids and composites adopted for cultivation by Farmers of Haryana, India. International Journal of Current Microbiology and Applied Sciences, 6 (3). pp. 376-386.

Berwal, M.K. and Verma, K. and Goyal, P. and Chugh, L.K. (2017) Impact of decortication on phytate content in Pearl Millet grains. Journal Nutrition and Food Science, 2 (1). pp. 1-3.

Bhasker, K. and Shashibhushan, D. and Murali Krishna, K. and Bhave, M.H.V. (2017) Correlation and path analysis for grain yield and it components in Pearl Millet [Pennisetum glaucum(L). R.Br.]. Bulletin of Environment, Pharmacology and Life Sciences, 6 (1). pp. 104-106.

Brhane, H. and Fikru, E. and Haileselassie, T. and Tesfaye, K. (2017) Threshold aluminium toxicity in finger millet. African Journal of Agricultural Research, 12 (13). pp. 1144-1148.

Chander, S. and Bhat, K.V. and Kumari, R. and Sen, S. and etl, . (2017) Analysis of spatial distribution of genetic diversity and validation of Indian foxtail millet core collection. Physiology and Molecular Biology of Plants, 23 (3). pp. 663-673.

Chavan, I.B. and Jagtap, D.N. and Mahadkar, U.V. (2017) “Economics of Finger Millet (Eleusine coracana L. Gaertn.) Influenced Due to Different Establishment Techniques, Levels and Time of Application of Nitrogen”. International Journal of Tropical Agriculture, 35 (4). pp. 839-848.

Cui-qing, W. and Li-juan, K. and Sheng, W. and Yu-ming, G. (2017) Near infrared spectroscopy (NIRS) technology applied in millet feature extraction and variety identification. African Journal of Agricultural Research, 12 (26). pp. 2223-2231.

Deepa, K. and Khyadagi, K. (2017) Development and physico-chemical properties of pearl millet spicy cookies. Journal of Farm Sciences, 30 (1). pp. 126-128.

Dehinwal, A.K. and Yadav, Y.P. and Kumar, A. and Sivia, S.S. (2017) Correlation and path coefficient analysis for different biometrical and harvest plus traits in pearl millet {Pennisetum glaucum (L.) R. Br.}. Research Environment and Life Sciences, 10 (5). pp. 407-410.

Dhumketi, K. and Singh, A. and Rajput, L.P.S. (2017) Suitability of foxtail millet semolina and soy grits for the formulation of instant upma mix. International Journal of Chemical Studies, 5 (5). pp. 75-79.

Favetti, B.M. and Braga-Santos, T.L. and Massarolli, A. and Specht, A. and etl, . (2017) Pearl Millet: A Green Bridge for Lepidopteran Pests. Journal of Agricultural Science, 9 (6). pp. 92-97.

Giram, S.J. and Agrawal, R.S. and Shere, D.M. (2017) Organoleptic and nutritional evaluation of cookies supplemented with oat and Finger Millet. International Journal of Pure and Applied Bioscience, 5 (5). pp. 360-365.

Goswami, P. and Mehra, M. and Pratibha, P. (2017) Studies on proximate composition of ragi based developed instant mixes. International Journal of Current Microbiology and Applied Sciences, 6 (8). pp. 3401-3405.

Gupta, V. and Jatav, P.K. and Verma, R. and Kothari, S.L. and Kachhwaha, S. (2017) Nickel accumulation and its effect on growth, physiological and biochemical parameters in millets and oats. Environmental Science and Pollution Research, 24 (30). pp. 23915-23925.

Hakla, C.R. and Savalia, S.G. and Bhadu, V. and Tripura, P. (2017) Soil-site suitability evaluation for pearl millet in the soils of North-West Gir Madhuvanti toposequence of south Saurashtra region of Gujarat. Environment and Ecology, 35 (3D). pp. 2530-2536.

Himabindu, P. and Devanna, N. (2017) Preparation and processing of ancient millets for the production of nutritious malt powder with natural fruit flavours. Research & Reviews: Journal of Food and Dairy Technology, 5 (2). pp. 17-21.

Hussain, K. and Ashraf, M. and Ashraf, M.Y. (2017) Relationship between growth and ion relation in pearl millet (Pennisetum glaucum (L.) R. Br.) at different growth stages under salt stress. African Journal of Botany, 5 (2). pp. 116-120.

Jain, A.K. and Chouhan, S.S. and Kumar, A. and Tripathi, S.K. (2017) Evaluation of plant extracts against banded leaf and sheath blight of Little Millet caused by Rhizoctonia solani Kühn. Annals of Plant Protection Sciences, 25 (1). pp. 156-159.

Jain, A.K. and Kumar, A. and Chouhan, S.S. and Tripathi, S.K. (2017) Cultural characteristics and evaluation of Trichoderma isolates against Rhizoctonia solani Kühn causing banded leaf and sheath blight of Little Millet. Annals of Plant Protection Sciences, 25 (1). pp. 140-143.

Jency, J.P. and Ravikesavan, R. and Sumathi, P. and Raveendran, M. (2017) Effect of chemical mutagen on germination percentage and seedling parameters in Kodomillet variety Co 3. International Journal of Chemical Studies, 5 (2). pp. 166-169.

Jidda, M.B. and Anaso, A.B. (2017) Effects of crop improvement technologies on downy mildew of pearl millet [Pennisetum glaucum (L.) R. Br. Journal of Cereals and Oilseeds, 8 (3). pp. 14-20.

Kaurav, A. and Pandya, R.K. and Yadav, R. and Singh, P. (2017) Survey of major Pearl Millet growing districts of Madhya Pradesh to find out the blast severity across the state. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 3084-3088.

Kavera, . and Nadaf, H.L. (2017) Genetic improvement for yield through induced mutagenesis in groundnut (Arachis hypogaea L.). Legume Research, 40 (1). pp. 32-35.

Khan, I.U. and Meena, R.C. and Raiger, P.R. and Rathore, B.S. and etl, . (2017) Evaluation and identification of volatile bio active compounds in methanol extract of pearl millet genotypes by gas chromatography-mass spectroscopy. International Journal of Pure and Applied Bioscience, 5 (2). pp. 526-531.

Khan, I.U. and Meena, R.C. and Raiger, P.R. and et al, . (2017) Evaluation and Identification of Volatile Bio Active Compounds in Methanol Extract of Pearl Millet Genotypes by Gas Chromatography-Mass Spectroscopy. International Journal of Pure and Applied Bioscience, 5 (2). pp. 526-531.

Koala, M. and Traoré, V.S.E. and Sérémé, D. and Neya, B.J. and etl, . (2017) Imperata yellow mottle virus: An Emerging Threat to Maize, Sorghum and Pearl Millet in Burkina Faso. Agricultural Sciences, 8. pp. 397-408.

Krishnan, R. and Meera, M.S. (2017) Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars. Journal Food Science Technologyr, 54 (3). pp. 4378-4386.

Kumar, A. and Kumar, R. and Dev Vart, . and Dehinwal, A.K. (2017) Studies on heterosis involving diverse cytoplasmic male sterility systems in pearl millet. Journal of Pharmacognosy and Phytochemistry, 6 (6). pp. 2056-2061.

Kumar, G. and Singh, A.K. and Barfa, D. and Karthik, D. and Kumar, P. and Kushwah, M.K. (2017) Generation mean analysis for grain yield and its contributing traits in pearl millet [Pennisetum glaucum (L.)]. International Journal of Current Microbiology and Applied Sciences, 6 (8). pp. 355-360.

Kumar, R. and Harish, S. and Subramanian, V and Sunny Kumar, S. and Nadanasabapathi, S. (2017) Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa. Croatian Journal of Food Science and Technology., 9 (2).

Kumar, S.M. and Prashanth, S.J. and Kumar, H.R.M. and Hittalamani, S. and Kumar, M.U. (2017) Characterization of finger millet (Eleusine coracana L.) recombinant inbred lines for total biomass. International Journal of Agricultural Sciences, 13 (2). pp. 311-314.

Kumar, V. (2017) The versatile grain millet. Commodity India, 17 (2). pp. 21-24.

Kumawat, S.M. and Khinchi, V. and Meena, R.K. and Rakesh, S. (2017) Growth Characters, Fodder Yield, Quality and Economics of Pearl Millet (Pennisetum americanum L.) Genotype as Influenced by Nitrogen Levels. International Journal of Pure and Applied Bioscience, 5 (3). pp. 449-453.

Lavanya, N.S. and Amruthesh, N.K. (2017) Glycine betaine mediated disease resistance against Sclerospora graminicola in Pearl Millet. Journal of Applied Biology & Biotechnology, 5 (3). pp. 45-51.

Liu, K. and Qi, S. and Li, D. (2017) TRANSPARENT TESTA GLABRA 1 ubiquitously regulates plant growth and development from Arabidopsis to foxtail millet (Setaria italica). Plant Science, 254. pp. 60-69.

Lubadde, G. and Tongoona, P. and Derera, J. and Sibiya, J. (2017) Analysis of Genotype by Environment Interaction of Improved Pearl Millet for Grain Yield and Rust Resistance. Journal of Agricultural Science, 9 (2). pp. 188-195.

Makwana, A.B. and Parmar, G.M. and Vikani, R.M. (2017) Field efficacy of biopesticides against Helicoverpa armigera in pearl millet. International Journal of Plant Protection, 10 (1). pp. 181-185.

Manivannan, A. (2017) Characterization of pearl millet hybrids and their parental lines by seed storage protein markers. Electronic Journal of Plant Breeding, 8 (1). pp. 371-378.

Manjunath, M.G. and Salakinkop, S.R. (2017) Growth and yield of soybean and millets in intercropping systems. Journal of Farm Sciences, 30 (3). pp. 349-353.

Mehra, A. and Singh, U. (2017) Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra). International Journal of Food Science and Nutrition, 2 (4). pp. 47-49.

Mohammadi-Nejad, G. and Vaezi, H. and Majidi-Heravan, E. and et al, . (2017) Field screening for drought tolerance in Setaria italica and Panicum miliaceum millet germplasm from Iran. Indian Journal of Genetics and Plant Breeding, 77 (1). pp. 83-91.

Mounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Bioavailability of iron from foxtail millet and sorghum millet recipes. International Journal of Agricultural, 7 (4). pp. 703-708.

Mounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Iron bioavailability from Little Millet and Proso Millet based recipes. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 2832-2840.

Nagawade, D.R. and Bharud, R.W. and Chimote, V.P. and et al, . (2017) Identification of SSR markers for hybridity and genetic purity testing of pearl millet [Pennisetum glaucum (L.) R. BR.] hybrid. Electronic Journal of Plant Breeding, 8 (1). pp. 239-243.

Naino Jika, A.K. and Dussert, Y. and Raimond, C. and Garine, E. and etl, . (2017) Unexpected pattern of pearl millet genetic diversity among ethno-linguistic groups in the Lake Chad Basin. Heredity, 118 (5). pp. 491-502.

Nandini, B. and Hariprasad, P. and Prakash, H.S. and Shetty, H.S. and Geetha, N. (2017) Trichogenic-selenium nanoparticles enhance disease suppressive ability of Trichoderma against downy mildew disease caused by Sclerospora graminicola in pearl millet. Scientific Reports, 7. pp. 1-11.

Negi, S. and Kumar, V. and Bhatt, A. (2017) Genetic diversity among Finger Millet [Eleusine coracana (L.) Gaertn]genotypes for yield and its contributing traits. International Journal of Current Microbiology and Applied Sciences, 6 (8). pp. 3332-3337.

Nirubana, V. and Ganesamurthy, K. and Ravikesavan, R. and Chitdeshwari, T. (2017) Genetic diversity studies in Kodo Millet (Paspalum scrobiculatum L.) Germplasm accessions based on biometrical and nutritional quality traits. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 832-839.

Nishad, P.K. and Maitra, S. and Jangre, N. (2017) Physiochemical, functional and sensory properties of developed health drink from minor millets. International Journal of Home Science, 3 (2). pp. 503-506.

Pandey, P. and Malagi, U. and Yenagi, N. and Dhami, P. (2017) Evaluation of physico-functional, cooking and textural quality characteristics of Foxtail Millet (Setaria italica) based vermicelli. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 1323-1335.

Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of Value Added Vermicelli Based on Foxtail Millet (Setaria italica). International Journal of Pure & Applied Bioscience, 5 (2). pp. 871-879.

Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of value added vermicelli based on Foxtail Millet(Setaria italica). International Journal of Pure and Applied Bioscience, 5 (2). pp. 871-879.

Patni, D. and Agrawal, M. (2017) Wonder millet-pearl millet, nutrient composition and potential health benefits - A Review. International Journal of Innovative Research and Review, 5 (1). pp. 6-14.

Prabhakar, . (2017) Small Millets : Climate Resilient Crops for Food and Nutritional Security. Mysore Journal of Agricultural Science, 51 (1). pp. 52-62.

Priyanka, M. and Gurumurthy, R. and Deshpande, V.K. (2017) Influence of synchronization techniques and dates of sowing on nicking in parental lines of Pearl Millet hybrid BPMH-3 seed production. Advances in Crop Science and Technology, 5 (6). pp. 1-6.

Rajendra, A.A. and Magan, P.D. and Vishnu, S.S. (2017) Effect of gamma radiation on germination and seedling parameter of finger millet (Eleusine coracana L. Gaertn.). International Journal of Chemical Studies, 5 (4). pp. 1978-1982.

Rani, S. and Goyat, R. and Soni, J.K. (2017) Pearl millet [Pennisetum glaucum L.] intercropping with pulses step towards increasing farmer’s income under rainfed farming: A review. The Pharma Innovation Journal, 6 (10). pp. 385-390.

Rasool, T. and Zohaib, A. and Ehsanullah, . and Riaz Ahmad, R. and etl, . (2017) Forage yield and quality in pearl millet-sesbania intercropping system under various geometrical patterns. Pakistan Journal of Agricultural Research, 30 (1). pp. 75-84.

Renganathan, V.G. and Vanniarajan, C. and Nirmalakumari, A. and Raveendran, M. and Thiyageshwari, S. and Arunachalam, P. (2017) Association analysis in germplasm and F2 segregating population of Barnyard Millet (Echinochloa frumentacea Roxb. Link)for biometrical and nutritional traits. International Journal of Current Microbiology and Applied Sciences, 6 (8). pp. 3394-3400.

Samundeswari, R. and Durga Devi, D. and Jeyakumar, P. (2017) Assessment of biochemical basis of yield variation in proso millet and little millet. International Journal of Chemical Studies, 5 (6). pp. 601-604.

Sandhya Rani, Y. and Triveni, U. and Patro, T.S.S.K. and Anuradha N, N. (2017) Effect of nutrient management on yield and quality of finger millet (Eleusine coracana (L.) Gaertn). International Journal of Chemical Studies, 5 (6). pp. 1211-1216.

Sasode, R.S. and Fatehpuria, P.K. and Chobe, D.S. and Pandya, R.K. (2017) Influence of Seed Dressing on Pearl Millet Downy Mildew. International Journal of Pure and Applied Bioscience, 5 (3). pp. 874-877.

Sathish, R. and Manjunatha, M. and Rajashekarappa, K. (2017) Effect of intercropping on incidence of shoot fly, Atherigona pulla (Wiedemann) in Little Millet. International Journal of Pure and Applied Bioscience, 5 (4). pp. 1845-1849.

Satish, L. and Ceasar, S.A. and Ramesh, M. (2017) Improved Agrobacterium-mediated transformation and direct plant regeneration in four cultivars of finger millet (Eleusine coracana (L.) Gaertn.). Plant Cell Tissue Organ Culture, 131 (3). pp. 547-565.

Serba, D. D. and Perumal, R. and Tesso, T. T. and Doohong Min, D. Min. (2017) Status of global Pearl Millet breeding programs and the Way forward. Crop science, 57. pp. 1-15.

Sharma, M.K. and Kashyap, A. and Singh, B.R. and Singhal, R.K. and Chauhan, J. (2017) Optimization of phytohormone concentrations for callus induction in mature embryos of Finger Millet (Eleucine coracana). International Journal Pure Applied Bioscience, 5 (4). pp. 516-525.

Shivhare, R. and Lata, C. (2017) Exploration of genetic and genomic resources for abiotic and biotic stress tolerance in pearl millet. Frontiers in Plant Science, 7. pp. 1-17.

Shubhashree, K.S. and Ravishankar, C.R. and Raveendra, H.R. and Madhusudhan, K. (2017) Economic impact of front line demonstrations on finger millet yields. Agriculture Update, 12 (1). pp. 169-171.

Singh, R.S. and Khichar, M.L. and Niwas, R. (2017) Photosynthesis in relation to light interception under different fertility level in pearl millet under rainfed environment. Environment and Ecology, 35 (2C). pp. 1213-1217.

Singh, S. (2017) Effect of sulphur nutrition on productivity, nutrient uptake and economics of pearl millet (Pennisetum glaucum)-Indian mustard (Brassica juncea) cropping system. Indian Journal of Agricultural Sciences, 87 (1). pp. 69-73.

Singh, S.K. and Manga, V.K. and Jukanti, A.K. and Pathak, R. (2017) Genetic diversity assessment of pearl millet novel male sterile lines based on DNA polymorphism. Indian Journal of Biotechnology, 16 (2). pp. 235-243.

Singh, U. and Mehra, A. (2017) Sensory evaluation of Ladoo prepared with pearl millet. International Journal of Home Science, 3 (2). pp. 610-612.

Sivakumar, G.M. (2017) Sensory evaluation of Foxtail Millet incorporated sugar free ice cream. International Journal of Science, Environmentand Technology, 6 (4). pp. 2576-2580.

Sobana, R.M. (2017) Quality evaluation of millet based composite sports bar. International Journal of Food Science and Nutrition, 2 (4). pp. 65-68.

Sonawane, S.P. and Thakor, N.J. and Sawant, A.A. (2017) Development of process technology making of ragi malt biscuits. Contemporary Research in India, 7 (3). pp. 433-436.

Sujatha, M. and Hymavathi, T.V. and Uma Devi, K. and Pradeepa Roberts, T.P. and Praveen Kumar, D. (2017) Effect of heat treatment and gamma irradiation on in vitro protein digestibility of selected Millet Grains. International Journal of Current Microbiology and Applied Sciences, 6 (11). pp. 1014-1020.

Sumathi, P. and Veerabadhiran, P. and Ravikesavan, R. and et al, . (2017) A high yielding downy mildew disease resistant pearl millet composite CO 10. Electronic Journal of Plant Breeding, 8 (1). pp. 111-116.

Vasure, A. and Hamad, R. and Devish Wakde, D. and Tiwari, V.K. (2017) Nutritional properties of extruded prepared by Little Millet (Kutki) and defatted soya flour. International Journal of Pure and Applied Bioscience, 5 (4). pp. 743-754.

Vinoth, A. and Ravindhran, R. (2017) Biofortification in millet: A sustainable approach for nutritional security. Frontiers in Plant Science, 8. pp. 1-13.

Vinothini, G. and Arthanari, P.M. (2017) Pre emergence herbicide application and hand weeding for effective weed management in irrigated kodo millet (Paspalum scrobiculatum L.). International Journal of Chemical Studies, 5 (3). pp. 366-369.

Wang, R.Y. and Wang, H.G. and Liu, X.Y. and Lian, S. and etc, . (2017) Drought-induced transcription of resistant and sensitive common millet varieties. The Journal of Animal & Plant Sciences, 27 (4). pp. 1303-1314.

Yoshitsu, Y and Takakusagi, M. and Abe, A. and Takagi, H. and etl, . (2017) QTL-seq analysis identifies two genomic regions determining the heading date of foxtail millet, Setaria italica (L.) P.Beauv. Breeding Science, 67 (5). pp. 518-527.

Yuan, X.Y. and Zhang, L.G. and Huang, L. and Yang, H.J and etl, . (2017) Spraying Brassinolide improves Sigma Broad tolerance in foxtail millet (Setaria italica L.) through modulation of antioxidant activity and photosynthetic capacity. Scientific Reports, 7 (1). pp. 1-9.