Items where Division is "Millet" and Year is 2016

Article

Addai, I.K. and Salifu, B (2016) Selection of mutants with improved growth and total grain yield in the M2 Generation of Pearl Millet (Pennicetum glaceum L.) in the Northern Region of Ghana. Journal of Agronomy, 15 (2). pp. 88-93.

Ali, Z.I. and Golombek, S.D. (2016) Effect of drought and nitrogen availability on osmotic adjustment of five pearl millet cultivars in the vegetative growth stage. Journal of Agronomy and Crop Science, 202 (6). pp. 433-444.

Anju, C. and Rabindran, R. (2016) Assessment of genetic diversity of finger millet blast isolates in Tamil Nadu. International Journal of Plant Protection, 9 (1). pp. 326-332.

Annu, . and Raj, K. and Sangwan, P. and Singh, N. (2016) Screening of pearl millet germplasm against rust caused by puccinia substriata var. penicillariae. Forage Research, 42 (3). pp. 158-165.

Bhargavi, B. and Sunitha, N. and Ramu, Y.R. and Reddy, G.P. (2016) Efficacy of herbicides on weed suppression in transplanted finger millet (Eleusine coracana). Indian Journal of Agronomy, 61 (1). pp. 109-111.

Bhati, D. and Bhatnagar, V. and Acharya, V. (2016) Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability. Asian Journal of Dairy and Food Research, 35 (1). pp. 76-80.

Brnić, M. and Hurrell, R.F. and Songré-Ouattara, L.T. and B Diawara, B. and etl, . (2016) Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children. European Journal of Clinical Nutrition, 71 (1-5). pp. 137-141.

Chandra, D. and Chandra, S. and Pallavi, . and Sharma, A.K. (2016) Review of Finger millet (Eleusine coracana (L.) Gaertn):A power house of health benefiting nutrients. Food Science and Human Wellness 5(2016)149–155, 5 (3). pp. 149-155.

Chandra Prabha, K. and Selvi, S. (2016) Nutrient and antioxidant evaluation of four underutilized minor Millets. International Journal Current Microbiology Appllied Science, 5 (7). pp. 224-233.

Chandrasekar, V. and Ganapathy, S. and Thirupathi, V. (2016) Response Surface Methodology Optimization of Starch Isolation from Finger Millet (Eleusine coracana) through Solid State Fermentation. Madras Agricultural Journal, 103 (1-3). pp. 96-101.

Choudhary, M. and Rana, K.S. and Rana, D.S. and Bana, R.S. (2016) Tillage and crop residue effects in rainfed pearl millet (Pennisetum glaucum) in conjunction with sulphur fertilization under pearl millet–Indian mustard (Brassica juncea) cropping system. Indian Journal of Agronomy, 61 (1). pp. 15-19.

Chukwurah, P.N. and Uyoh, E.A. and Usen, I.N. and etl, . (2016) Assessment of intra and inter species variation in antioxidant composition and activity in marginalized Fonio millet (Digitaria spp.). Journal of Cereals and Oilseeds, 7 (1). pp. 1-6.

Dasanayaka, P.N. (2016) Characterization of Some ex situ Conserved Finger Millet (Eleusine coracana (L.)) Germplasm Accessions in Sri Lanka. International Journal of Multidisciplinary Studies (IJMS), 3 (2). pp. 141-150.

Dhaka, A.K. and Kumar, S. and Pannu, R.K. and Singh, B. and etl, . (2016) Performance of wheat (Triticum aestivum L.) succeeding pearlmillet intercropped in seed crop of Sesbania. Legume Research, 39 (1). pp. 70-78.

Dosad, S. and Chawla, H.S. (2016) In vitro plant regeneration and transformation studies in millets: current status and future prospects. Indian Journal of Plant Physiology, 21 (3). pp. 239-254.

Eddu, F. (2016) Millets and sorghum potential for Telangana State, India. Asian Journal of Agriculture and Food Sciences, 4 (3). pp. 139-145.

Elsadig, L.M. and Idris, A.E. and Osman, A.A.M. and et al, . (2016) Genetic Diversity Among Sudanese Pearl Millet (Pennisetum glaucum L.) Genotypes Using Agro-morphological Traits And Molecular Markers (RAPD). International Journal of Applied and Pure Science and Agriculture, 2 (10). pp. 51-61.

Faleiro, F.G. and Kannan, B. and Altpeter, F. and et al, . (2016) Regeneration of fertile, hexaploid, interspecific hybrids of elephantgrass and pearl millet following treatment of embryogenic calli with antimitotic agents. Plant Cell, Tissue and Organ Culture, 124 (1). pp. 57-67.

Geethanjali, S. and Jegadeeswaran, M. (2016) Genetic diversity and variability in Foxtail millet [Setaria italica (L.)] germplasm based on morphological traits. Electronic Journal of Plant Breeding, 7 (2). pp. 303-316.

Gupta, D.K. and Jain, A.K. and Kumar, A. (2016) Evaluation of finger millet genotypes for partial resistance to leaf blast caused by Pyricularia grisea. Electronic Journal of Plant Breeding, 7 (4). pp. 939-946.

Hejazi, S.N. and Orsat, V. (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains. Journal of Food Research, 5 (1). pp. 1-17.

Hejazi, S.N. and Orsat, V. (2016) Malting process optimization for protein digestibility enhancement in finger millet grain. Journal of Food Science and Technology, 53 (4). pp. 1929-1938.

Heron, C. and Shoda, S. and Barcons, A.B. and Czebreszuk, J. and etl, . (2016) First molecular and isotopic evidence of millet processing in prehistoric pottery vessels. Scientific Reports, 6. pp. 1-9.

Huang, P. and Shyu, C. and Coelho, C.P. and et al, . (2016) Setaria viridis as a Model System to Advance Millet Genetics and Genomics. Frontiers in Plant Science, 7 (1781). pp. 1-9.

Ijaz, M.K. and Tariq, M. and Nadeem, M.A. and et al, . (2016) Forage Production and Pattern of Forage Quality Indices During Reproductive Development of Millet Genotypes. Journal of Environmental and Agricultural Sciences, 8. pp. 54-59.

Jalaja, N. and Maheshwari, P. and Naidu, K.R. and Kavi Kishor, P.B. (2016) In vitro regeneration and optimization of conditions for transformation methods in Pearl millet, Pennisetum glaucum (L.). International Journal of Clinical and Biological Sciences, 1 (1). pp. 34-52.

Jogaiah, S. and Kurjogi, M. and Govind, S.R. and Huntrike, S.S. and etl, . (2016) Isolation and evaluation of proteolytic actinomycete isolates as novel inducers of pearl millet downy mildew disease protection. Scientific Reports, 6. pp. 1-13.

Kamble, B.G. and Rathod, S.T. and Joshi, A.S. (2016) Correlation of Germinative and Non-Germinative Parameters with Field Emergence in Pearl millet. Madras Agricultural Journal, 103 (4-6). pp. 103-109.

Kumar, A. (2016) Comparative performance of hybrids and populations under different management conditions for sustainable pearl millet production. Forage Research, 42 (3). pp. 180-183.

Kumar, A. and Sharma, D. and Tiwari, A. and Jaiswal, J.P. and Singh, N.K. and Sood, S. (2016) Genotyping-by-sequencing analysis for determining population structure of Finger Millet germplasm of diverse origins. The Plant Genome, 9 (2). pp. 1-15.

Kumar, R. and Narwal, R.P. (2016) Long-term effect of fym and nitrogen fertilizer on the distribution of k fraction in soil under pearl millet wheat cropping system. Forage Research, 42 (2). pp. 131-134.

Lavanya, S.N and Amruthesh, K.N. (2016) 3, 5-Dichloroanthranilic acid (DCA) - an elicitor induces systemic resistance against downy mildew in pearl millet. Internaational Journal of Life Sciences, 4 (1). pp. 97-106.

Lemgharbi, M. and Belhadi, B. and Souilah, R. and et al, . (2016) Biodiversity of Pearl Millet [Pennisetum glaucum (L.) R. Br.] in Southern Algeria (Hoggar Region). American Journal of Plant Sciences, 7 (12). pp. 1673-1684.

Lubadde, G. and Tongoona, P. and Derera, J. and Sibiya, J. (2016) Combining ability and heterosis for grain yield and rust resistance in Pearl Millet. Journal of Agricultural Science, 8 (7). pp. 80-96.

Lubadde, G. and Tongoona, P. and Derera, J. and Sibiya, J. (2016) Production determinants of the Pearl Millet cropping system in Uganda and implications to productivity. Journal of Agricultural Science, 8 (7). pp. 97-111.

Madalageri, D.M. and Yenagi, N.B. and Shirnalli, G. (2016) Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes. Asian Journal of Dairy and Food Research, 35 (1). pp. 58-64.

Maktouf, S.M. and Jeddou, K.B. and Moulis, C. and et al, . (2016) Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix. Journal of Food Science and Technology, 53 (4). pp. 2061-2066.

Malathi, B. and Appaji, C. and Reddy, G.R. and et al, . (2016) Growth pattern of millets in India. Indian Journal of Agricultural Research, 50 (4). pp. 382-386.

Manwaring, H.R. and Bligh,, H.F.G. and Yadav, R. (2016) The Challenges and opportunities associated with biofortification of Pearl Millet (Pennisetum glaucum) with elevated levels of grain iron and zinc. Frontiers in Plant Science., 7. pp. 1-15.

Mishra, J.S. (2016) Weed management in millets: Retrospect and prospects. Indian Journal of Weed Science 47(3): 246–253, 2015, 47 (3). pp. 246-253.

Mohammed, S. and Ahmed, M.M. (2016) Soil suitability assessment for Pearl Millet Cropping in Musawa Area, Katsina State, Nigeria. Pyrex Journal of Plant and Agricultural Research, 2 (1). pp. 37-43.

Muthamilarasan, M. and Mangu, V.R. and Zandkarimi, H. and Prasad, M. and Baisakh, N. (2016) Structure, organization and evolution of ADP-ribosylation factors in rice and foxtail millet, and their expression in rice. Scientific Reports, 6. pp. 1-13.

Nagarjuna, K.N. and Parvathi, M.S. and Sajeevan, R.S. and Pruthvi, V. and Mamrutha, H.M. and Nataraja, K.N. (2016) Full-length cloning and characterization of abiotic stress responsive CIPK31-like gene from finger millet, a drought-tolerant crop. Current Science, 111 (5). pp. 890-894.

Naveen, R. and Sumathi, P. and Manivannan, N. (2016) Trait association among beta carotene content and yield attributes in recombinant inbred lines of pearl millet [Pennisetum glaucum (L.) R. Br.]. Agricultural Science Digest, 36 (3). pp. 202-206.

Onu, D.O. and Lan, M.T. and Ibrahim, M.M. (2016) Work skills required by farmers in Finger Millet production for Food and Economic security in Benue State. Scholarly Journal of Agricultural Science, 6 (7). pp. 195-200.

Owere, L. and Tongoona, P. and Derera, J. and Wanyera, N. (2016) Combining Ability Analysis of Blast Disease Resistance and Agronomic Traits in Finger Millet [Eleusine coracana (L.) Gaertn]. Journal of Agricultural Science, 8 (11). pp. 138-146.

Padma, A. and Rajendran, R. (2016) Development and Evaluation of Spirulina Incorporated Little Millet Cookies. Madras Agricultural Journal, 103 (4-6). pp. 199-201.

Patil, S.S. and Varghese, E. and Rudra, S.G. and Kaur, C. (2016) Effect of Extrusion Processing on Phenolics, Flavonoids and Antioxidant Activity of Millets. International Journal of Food and Fermentation Technology, 6 (1). pp. 177-184.

Pawar, V.Y. and Kute, N.S. and Deshmukh, G.P. and et al, . (2016) Inheritance of blast resistance in pearl millet (Pennisetum glaucum L.). Electronic Journal of Plant Breeding, 7 (4). pp. 877-882.

Ravi, S. and Rao, M.S. and Sekhar, M.R. and et al, . (2016) Genetic divergence studies for yield and physiological traits in pearl millet. Progressive Agriculture, 16 (1). pp. 1-7.

Saggu, S.R. and Sundaravalli, A. (2016) Development and Evaluation of Value-Added Iron Rich Spirulina Millet Mix Flour. International Journal of Science and Research, 5 (10). pp. 1938-1943.

Saha, D. and Rana, R.S. (2016) Cloning and analysis of the NBS-LRR gene family in finger millet (Eleusine coracana L.). Plant Knowledge Journal, 5 (1). pp. 1-8.

Saha, D. and Rana, R.S. (2016) Cloning and analysis of the NBS-LRR gene family in finger millet (Eleusine coracana L.) (Gaertn.). Plant Knowledge Journal, 5 (1). pp. 1-8.

Saha, D. and Rana, R.S. (2016) Cloning and analysis of the NBS-LRR gene family in finger millet (Eleusine coracana L.)(Gaertn.). Plant Knowledge Journal, 5 (1). pp. 1-8.

Salagarkar, S. and Wali, M.C. (2016) Heterosis for yield and yield related components using diverse restorer lines in pearl millet [Pennisetum glaucum (L.) R. Br.]. Journal Farm Sciences, 29 (4). pp. 436-438.

Sangwan, P. and Raj, K. (2016) Evaluation of bioagents for management of downy mildew of pearl millet caused by sclerospora graminicola (sacc.) schroet. Forage Research, 42 (1). pp. 44-47.

Sapkota, M. and Pandey, M.P. and Thapa, D.B. (2016) Agromorphological characterisation of foxtail millet (setariaitalica l. Beauv) at Rampur, Chitwan, Nepal. International Journal of Appllied Sciences and Biotechnology, 4 (3). pp. 298-307.

Sarita, . and Singh, E. (2016) Potential of Millets: Nutrients composition and health benefits. Journal of Scientific and Innovative Research, 5 (2). pp. 46-50.

Sarita, E.S. (2016) Potential functional implications of finger millet (Eleusine coracana) in nutritional benefits, processing, health and diseases: A review. International Journal of Home Science, 2 (1). pp. 151-155.

Satish, L. and Rency, A.S. and Rathinapriya, P. and et al, . (2016) Influence of plant growth regulators and spermidine on somatic embryogenesis and plant regeneration in four Indian genotypes of finger millet (Eleusine coracana (L.) Gaertn). Plant Cell, Tissue and Organ Culture (PCTOC), 124 (1). pp. 15-31.

Serba, D.D. and Yadav, R.S. (2016) Genomic tools in pearl millet breeding for drought tolerance: status and prospects. Frontier Plant Science, 7. pp. 1-10.

Sheoran, R.S. and Satpal, . and Joshi, U.N. (2016) Response of forage pearl millet (pennisetum glaucum l.) genotypes to different nitrogen levels. Forage Research, 42 (2). pp. 115-118.

Shivhare, R. and Lata, C. (2016) Selection of suitable reference genes for assessing gene expression in pearl millet under different abiotic stresses and their combinations. Scientific Reports, 6. pp. 1-12.

Singh, B.P. and Gusain, U.B. and Singh, Y. and Dhanai, C.S. (2016) In vitro bioassay to study phytotoxicity affects of Quercus leucotrichophora on some small millets varieties. Asian Journal of Bioscience, 11 (1). pp. 136-140.

Singh, R.S. and Khichar, M.L. and Niwas, R. and et al, . (2016) Growth, biomass and yield of rainfed pearl millet in relation to agrometeorological indices. Forage Research, 41 (4). pp. 212-217.

Smale, M. and Diressie, M.T. and Birol, E. (2016) Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: what explains their popularity? Food Security, 8 (2). pp. 331-344.

Sood, S. and Khulbe, R.K. and Kant, L. (2016) Optimal Yield Related Attributes for High Grain Yield using Ontogeny Based Sequential Path Analysis in Barnyard Millet (Echinochloa spp.). Journal of Agricultural Science and Technology, 18 (Suppl). pp. 1933-1944.

Takhellambam, R.D. and Chimmad, B.V. and Prkasam, J.N. (2016) Ready-to-cook millet flakes based on minor millets for modern consumer. Journal of Food Science and Technology, 53 (2). pp. 1312-1318.

Thivierge, M.N. and Angers, D.A. and Chantigny, M.H. and et al, . (2016) Root Traits and Carbon Input in Field-Grown Sweet Pearl Millet, Sweet Sorghum, and Grain Corn. Agronomy Journal, 108 (1). pp. 459-471.

Umar, I.D. and Kwon-Ndung, E.H. and Mailafia, S. (2016) Genotypic restriction patterns of finger millet (Eleusine coracana (l.) Gaertn) landraces in northern Nigeria. International Journal of Genetics and Molecular Biology, 8 (2). pp. 7-10.

Vengadessan, V. and Vinayan, M.T. (2016) Epistasis is an important genetic basis of grain size in pearl millet. International Journal of Applied Research, 2 (7). pp. 16-24.

Willich, M. and Schiborra, A.K. and Quaranta, L. and Buerkert, A. (2016) Effects of charcoal-enriched goat manure on soil fertility parameters and growth of pearl millet (Pennisetum glaucum L.) in a sandy soil from northern Oman. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 117 (2). pp. 323-333.

Yadav, A.K. and Arya, R.K. and Singh, M.K. and et al, . (2016) Heat Tolerance in Pearl Millet : A Review. Forage Research, 42 (2). pp. 65-81.

Yadav, C.B. and Muthamilarasan, M. and Dangi, A. and Shweta, S. and Prasad, M. (2016) Comprehensive analysis of SET domain gene family in foxtail millet identifies the putative role of SiSET14 in abiotic stress tolerance. Scientific Reports, 6. pp. 1-13.

Yvonne, M. and Richard, O. and Solomon, S. and George, K. (2016) Farmer Perception and Adaptation Strategies on Climate Change in Lower Eastern Kenya: A Case of Finger Millet (Eleusine coracana (L.) Gaertn) Production. Journal of Agricultural Science, 8 (12). pp. 33-40.

Zhao, W. and Wei Liu, Y. and Ming Zhou, J. and et al, . (2016) Genome-wide analysis of the lectin receptor-like kinase family in foxtail millet (Setaria italica L.). Plant Cell, Tissue and Organ Culture, 127 (3). pp. 335-346.

Zhou, Y. and Qu, Y. and Zhu, M. and et al, . (2016) Genetic diversity and virulence variation of Sporisorium destruens isolates and evaluation of broomcorn millet for resistance to head smut. Euphytica, 211 (1). pp. 59-70.

Book

Dayakar Rao, B and Sangappa, . and Vishala, A.D. and Arlene Christina, G.D. and Tonapi, V.A. (2016) Technologies of millet value added products. ICAR- Indian Institute of Millets Research, Hyderabad. ISBN ISBN81-89335-61-8