Items where Division is "General" and Year is 2018

Ajilore, O. and Fatunbi, O.A. (2018) Exploring the futures of agricultural research and innovations (ARI) systems in Africa. Journal of Futures Studies, 23 (1). pp. 23-36.

Akansha, . and Sharma, K. and Chauhan, E.S. (2018) Nutritional composition, physical characteristics and health benefits of teff grain for human consumption: A review. The Pharma Innovation Journal, 7 (10). pp. 3-7.

Beerling, D.J. and Leake, J.R. and Long, S.P. and Scholes, J.D. and etl, . (2018) Farming with crops and rocks to address global climate, food and soil security. Nature Plants, 4 (3). pp. 138-147.

Cardoso, P.M.R. and Dias, L.A.D.S. and Resende, M.D.V.D. and Freitas, R.G D. and etl, . (2018) Genetic evaluation and selection in Jatropha curcas L. Crop Breeding and Applied Biotechnology, 18 (2). pp. 192-199.

Cavalcante, P.G.S. and dos Santos, C.M. and Filho, H.C.L.W. and L. Endres, L. (2018) Morpho-physiological adaptation of Jatropha curcas L. to salinity stress. Australian Journal of Crop Science, 12 (4). pp. 563-571.

Chandrakar, M. and Jha, S.K. (2018) Assesment of Weed Control Efficiency (WCE) and Weed Growth Rate (WGR) Using Different Weed Management Practices on Pigeopnpea (Cajanus cajan L. MILL SP.). International Journal of Pure and Applied Bioscience, 6 (1). pp. 192-195.

Chittapur, B.M. and Doddabasava, . and Potdar, M.P. (2018) Climate change and agriculture – An appraisal. Journal of Farm Science, 31 (1). pp. 1-11.

Chukwuone, N.A. and Chukwuone, C. and Amaechina, E.C. (2018) Sustainable land management practices used by farm households for climate change adaptation in South East Nigeria. Journal of Agricultural Extension, 22 (3). pp. 185-194.

Costa, G.H.G. and Messias, R.C. and Lozano, E.D.V. and Nogueira, L.C, and etl, . (2018) The Effect of calcium concentration on the physiology of Saccharomyces cerevisiae yeast in fermentation. Sugar Tech, 20 (3). pp. 371-374.

Cui, Y. and Liu, R. and Xu, L. and Zheng, W. and Sun, W. (2018) Fermentation kinetics of enzymatic hydrolysis bagasse solutions for producing L-Lactic Acid. Sugar Tech, 20 (3). pp. 364-370.

Dar, Z.M. and Rouf, A. and Masood, A. and Asif, M. and Malik, M.A. (2018) Review on plant growth promoting rhizobacteria and its effect on plant growth. Journal of Pharmacognosy and Phytochemistry, 7 (3). pp. 2802-2804.

Desai, R. and Salunke, R. and Mugalkhod, S. and Morab, A. (2018) Impact assessment of popularization of agricultural technologies in different production systems. International Journal of Pure Applied Bioscience, 6 (1). pp. 862-866.

Frank, S. and Beach, R. and Havlík, P. and Valin, H. and etl, . (2018) Structural change as a key component for agricultural non-CO2 mitigation efforts. Nature communications, 9 (1). pp. 1-8.

Gabaza, M. and Shumoy, H. and Muchuweti, M. and Vandamme, P. and Raes, K. (2018) Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe. Food Research International, 103. pp. 361-370.

Goverdhan, M. and Latheef Pasha, Md. and Sridevi, S. and Pragathi Kumari, Ch. (2018) Integrated farming approaches for doubling the income of small and marginal farmers. International Journal of Current Microbiology and Applied Sciences, 7 (3). pp. 3353-3362.

Gulwa, U. and Mgujulwa, N. and Beyene, S.T. (2018) Benefits of grass-legume inter-cropping in livestock systems. African Journal of Agricultural Research, 13 (26). pp. 1311-1319.

Gupta, S. (2018) Distribution pattern of livestock and its implications for small and marginal farmers in India. Journal of Rural and Agricultural Research, 18 (1). pp. 39-44.

Hasan, M.K. and Desiere, S. and D’Haese, M. and Kumar, L. (2018) Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh. Food Security, 10 (4). pp. 1073-1088.

Kumari, R. and Kumar, P. and Sharma, V.K. and Kumar, H. (2018) Allele Mining for Crop Improvement. International Journal of Pure and Applied Bioscience, 6 (1). pp. 1456-1465.

Moura, L.M.De.F and Costa, A.C. and Müller, C. and etc, . (2018) Drought tolerance in potential oilseed plants for biofuel production. Australian Journal of Crop Science, 12 (2). pp. 289-298.

Musebe, I.N. and Abdi-Khalil, E. and Maonga, B.B. and Tchale, H. and etl, . (2018) Implications of climate change and variability on food security in Kenya. African Journal of Agricultural Research, 13 (34). pp. 1761-1770.

Mutegi, J. and Ameru, J. and Rebbie Harawa, R. and Kiwia, A. and Njue, A. (2018) Soil health and climate change: Implications for food security in Sub-Saharan Africa. International Journal of Development and Sustainability, 7 (1). pp. 21-33.

Mutune, J. and Nunow, A. (2018) Community participation in transformation of rural livelihoods and climate smart farming technologies in the semi-arid lands of Kenya. International Journal of Peace and Development Studies, 9 (4). pp. 53-59.

Ouattara, B. and Diédhiou, I. and Belko, N. and Cissé, N. (2018) Growth and transpiration of Jatropha curcas L. seedlings under natural atmospheric vapour pressure deficit and progressive soil drying in semi-arid climate. Agricultural Sciences, 9. pp. 639-654.

Ray, G.K. (2018) Food habit and economy of household. International Journal of Advanced Educational Research, 3 (2). pp. 12-14.

Reddy, T.K. and Dutta, M. (2018) Impact of Agricultural Inputs on Agricultural GDP in Indian Economy. Theoretical Economics Letters, 8 (10). pp. 1840-1853.

Rehman, S.A. and Kumar, R. (2018) Scenario of insect pests under changing climatic situations. International Journal of Chemical Studies, 6 (3). pp. 77-81.

Santos, P.G.F. and Nascente, A.C.S. and Felício, R. and Mendes, L. and etc, . (2018) Growth of Jatropha curcas plants submitted to water deficit and increasing nitrogen doses. Australian Journal of Crop Science, 12 (2). pp. 254-259.

Sapkota, T.B. and Aryal, J.P. and Khatri-Chhetri, A. and Shirsath, P.B. and etl, . (2018) Identifying high-yield low-emission pathways for the cereal production in South Asia. Mitigation and Adaptation Strategies for Global Change, 23 (4). pp. 621-641.

Sharma, P. (2018) Traditional indigenous practice in different states of India: A solution for increasing pollution of chemical pesticide. International Archive of Applied Sciences and Technology, 9 (2). pp. 7-14.

Shukla, A.K. and Singh, S.P. (2018) Socio-Economic outlook of the Bundelkhand: problems and prospects. International Journal of Advanced Research In Multidisciplinary Sciences, 1 (1). pp. 1-23.

Sidhu, H.S. (2018) Potential of plant growth-promoting rhizobacteria in the management of nematodes: A review. Journal of Entomology and Zoology Studies, 6 (3). pp. 1536-1545.

Springmann, M. and Clark, M. and Mason-D’Croz, D. and Wiebe, K. and etl, . (2018) Options for keeping the food system within environmental limits. Nature.

Steg, L. (2018) Limiting climate change requires research on climate action. Nature Clamate Change, 8. pp. 759-761.

Tong, L. and Sun, X. and Zhou, Y. (2018) Simultaneous estimation of QTL parameters for mapping multiple traits. Journal of Genetics, 97 (1). pp. 267-274.

Waldmana, K.B. and Richardson, R.B. (2018) Confronting tradeoffs between agricultural ecosystem services and adaptation to climate change in Mali. Ecological Economics, 150. pp. 184-193.

Weißhuhn, P. and Helming, K. and Ferretti, J. (2018) Research impact assessment in agriculture — A review of approaches and impact areas. Research Evaluation, 27 (1). pp. 36-42.