Items where Division is "General" and Year is 2017

Aneesh, K.A. (2017) Wasting harvest and worsening food security in India. International Journal of Research Culture Society, 1 (7). pp. 158-164.

Ayizannon, R.G. and Ahoton, L.E. and Ezin, V. and Quenum, F. and Mergeai, G. (2017) Improvement of physic nut (Jatropha curcas L.) by intraspecific hybridization between ecotypes of Africa and Americana. Journal of Plant Breeding and Crop Science, 9 (5). pp. 54-62.

Azhonia, A. and Holman, I. and Judeb, S. (2017) Adapting water management to climate change: Institutional involvement,inter-institutional networks and barriers in India. Global Environmental Change, 44. pp. 144-157.

Babu, S.C. and Shishodia, M. (2017) Analytical review of african agribusiness competitiveness. Africa Journal of Management, 3 (2). pp. 145-162.

Bajrang Lal, . (2017) Agricultural marketing as a catalyst for rural marketing in India: A descriptive study. International Journal of Research in Management, Economics and Commerce,, 7 (8). pp. 55-60.

Balaji, S. J. and Jhajhria, A. and Kumar, S. and Immanuelraj, T. K. and Kar, A. (2017) Agriculture–nutrition linkages: A preliminary investigation for rural India. Outlook on Agriculture, 46 (4). pp. 302-308. ISSN 0030-7270

Bamboriya, S.D. and Jinger, D. and Kumawat, A. and Bamboriya, S.D. and etl, . (2017) Crop management under conservation agriculture. Popular Kheti, 5 (2). pp. 82-85.

Bevan, M.W. and Uauy, C. and Brande, B.H. and Wulff, J.Z. and etl, . (2017) Genomic innovation for crop improvement. Nature, 543. pp. 346-354.

Bitew, Y. and Alemayehu, M. (2017) Impact of crop production inputs on soil health: A Review. Asian Journal Plant Science, 16 (3). pp. 109-131.

Bonny, S. (2017) Corporate concentration and technological change in the global seed industry. Sustainability, 9 (9). pp. 1-25.

Bouis, H.E. and Saltzman, A. (2017) Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12. pp. 49-58.

Brandt, P. and Kvakić, M. and Butterbach-Bahl, K. and Rufino, M.C. (2017) How to target climate-smart agriculture? Concept and application of the consensus-driven decision support framework “targetCSA”. Agricultural Systems, 151. pp. 234-245.

Burghardt, L.T. and Young, N.D. and Tiffin, P. (2017) A guide to genome-wide association mapping in plants. Current Protocols in Plant Biology, 2. pp. 22-38.

Chabbi, A. and Lehmann, J. and Ciais, P. and Loescher, H.W. and etl, . (2017) Aligning agriculture and climate policy. Nature Climate Change, 7 (5). pp. 307-309.

Chalak, A. and Irani, A. and Chaaban, J. and Bashour, I. and etl, . (2017) Farmers’ Willingness to adopt conservation agriculture: New evidence from Lebanon. Environmental Management, 60 (4). pp. 693-704.

Chaudhuri, S. and Roy, M. (2017) Drinking water sources in India: how safe is safe? Current Science, 113 (3). pp. 393-402.

Chibarabada, T.P. and Modi, A.T. and Mabhaudhi, T. (2017) Expounding the value of grain legumes in the semi- and arid tropics. Sustainability, 9 (1). pp. 1-25.

Damkjaer, S. and Taylor, R. (2017) The measurement of water scarcity: Defining a meaningful indicator. Ambio, 46. pp. 513-531.

Dar, S.A. and Wani, A.B. and Kandoo, A.A. (2017) Genetic engineering and insect resistance. Journal of Entomology and Zoology Studies, 5 (3). pp. 1175-1184.

Dash, A. and Dhakre, D.S. and Bhattacharya, D. (2017) Fitting of appropriate statistical model for study of growth and instability in cereal production of Odisha. Journal of Pharmacognosy and Phytochemistry, 6 (5). pp. 2495-2499.

Daum, T. and Birner, R. (2017) The neglected governance challenges of agricultural mechanisation in Africa – insights from Ghana. Food Security, 9 (5). pp. 959-979.

Davis, K.F. and Rulli, M.C. and Seveso, A. and D’Odorico, P. (2017) Increased food production and reduced water use through optimized crop distribution. Nature Geoscience, 10 (12). pp. 919-924.

Deshpande, A.R. and Patil, P. and Tonape, A. and Kadam, M. and Bhandari, K. (2017) Smart Farming: Unleashing power of IoT solutions in Indian agricultural system. Journal of Computer Based Parallel Programming, 2 (2). pp. 1-7.

Dowell, F.E. and Dowell, C.N. (2017) Reducing grain storage losses in developing countries. Quality Assurance and Safety of Crops & Foods, 9 (1). pp. 93-100.

Dudhate, A.K. and More, D.R. and Dudhate, A.K. (2017) Studies on process standardization and nutritional value of Indian heritage Food-Kharodi. Journal of Pharmacognosy and Phytochemistry, 6 (5). pp. 590-593.

Dwivedi, S. and Lata, K. and Sharma, P.K. and Singh, H. (2017) Doubling Farmers’ Income by 2022: A Critical Appraisal. Agro Economist - An International Journal, 4 (1). pp. 29-34.

Elamin, S.M. and Ali, R.B.M. and Abo-Sarra, A.F. and Husain, H.H. and etl, . (2017) A new bio-activator “Elixir” effect on yield increase of field crops. Annals of Advanced Agricultural Sciences, 1 (1). pp. 38-42.

Etela, I and Onoja, A.O. (2017) Incentivizing e-agriculture and agribusiness incubators for youth employment in Nigeria. Nigerian Agricultural Policy Research Journal., 2 (1). pp. 42-54.

Frank, S. and Havlík, P. and Soussana, J-F and Levesque, A. and etl, . (2017) Reducing greenhouse gas emissions in agriculture without compromising food security? Environmental Research Letters, 12. pp. 1-14.

Gaecia, A.S. and Wanner, T. (2017) Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation. Food security, 9 (5). pp. 1091-1103.

Ganesh Kumar, P. and Prasad Babu, G. (2017) Perceived benefits and constraints analysis of ‘VASAT’ an ‘ICT’ initiative in India. Agricultural Science Digest, 37 (3). pp. 237-240.

Ganeshamurthy, A.N. and Kalaivanan, D. and Manjunath, B.L. (2017) Nutrients removed from the soil decide the nutritional security of a nation: the case of iron and zinc in India. Curent Science, 113 (6). pp. 1167-1173.

Geleta, E.B. and Elabor-Idemudia, P. and Henry, C. and Reggassa, N. (2017) The Challenges of empowering women: The experience of pulse innovation project in Southern Ethiopia. Sage Open, 7 (4). pp. 1-13.

Gill, H.K. and Aujla, I.S. and De Bellis, L. and Luvisi, A. (2017) The Role of soil solarization in India: How an unnoticed practice could support pest control. Frontiers in Plant Science, 8. pp. 1-14.

Gillespie, S. and van den Bold, M. (2017) Stories of Change in nutrition: An overview. Global Food Security, 13. pp. 1-11.

Glenn, K.C. and Bell, E. and Goley, M. and Jenkinson, J. and etl, . (2017) Bringing new plant varieties to market: Plant breeding and selection practices advance beneficial characteristics while minimizing unintended Changes. Crop Science, 57 (6). pp. 2906-2921.

Guntukula, R. (2017) Agricultural performance of Telangana State: An analysis. Asian Journal of Research in Social Sciences and Humanities, 7 (8). pp. 169-181.

Guntukula, R. (2017) Growth and instability of foodgrains in Telangana: A State level analysis from 1955-56 to 2015-16. Asian Journal of Research in Business Economics and Management, 7 (8). pp. 16-28.

Huanga, J. and Yangb, G. (2017) Understanding recent challenges and new food policy in China. Global Food Security, 12. pp. 119-126.

Igwe, P.U. and Nwezi, C.C. and Echendu, J.K. and Chukwunyere, I.C. and Okonkwo, N.J. (2017) Adaptations to Soil Erosion: A Review. International Journal of Advanced Engineering, Management and Science (IJAEMS), 3 (12). pp. 1126-1134.

Indoria, A.K. and Srinivasa Rao, Ch. and Sharma, K.L. and Sammi Reddy, K. (2017) Conservation agriculture – a panacea to improve soil physical health. Current Science, 112 (1). pp. 52-61.

Jyoshna, E. and Hemantha Kumar, J. and Kishore Kumar, N. and Raghurami Reddy, P. (2017) Impact of nutritional education on nutritional status and work participation of farm women in Khammam district. Journal of Pharmacognosy and Phytochemistry, 6 (4). pp. 48-51.

Kampmana, H. and Zongroneb, A. and Rawat, R. and Becquey, E. (2017) How Senegal created an enabling environment for nutrition: A story of change. Global Food Security, 13. pp. 57-65.

Kang, J.S. and Singh, H. and Singh, G. and et al, . (2017) Abiotic Stress and Its Amelioration in Cereals and Pulses: A Review. International Journal of Current Microbiology and Applied Sciences, 6 (3). pp. 1019-1045.

Kangmennaang, J. and Kerr, R.B. and Lupafya, E. and Dakishoni, L. and etl, . (2017) Impact of a participatory agroecological development project on household wealth and food security in Malawi. Food Security, 9 (3). pp. 561-576.

Khanala, A.R. and Mishrab, A.K. (2017) Enhancing food security: Food crop portfolio choice in response to climatic risk in India. Global Food Security, 12. pp. 22-30.

Khatri-Chhetri, A. and Aggarwal, P.K and Joshi, P.K. and Vyas, S. (2017) Farmers' prioritization of climate-smart agriculture (CSA) technologies. Agricultural Systems, 151. pp. 184-191.

Kumar, S. and Upadhyay, S.K. (2017) Indian agriculture performance and climate change: Emerging challenges and option. International Journal of Engineering and Management Research, 7 (3). pp. 638-649.

Lawry, S. and Samii, C. and Hall, R. and Leopold, A. and etl, . (2017) The impact of land property rights interventions on investment and agricultural productivity in developing countries: a systematic review. Journal of Development Effectiveness, 9 (1). pp. 61-81.

Lian, Y. and Meng, X. and Yang, Z. and Wang, T. and etl, . (2017) Strategies for reducing the fertilizer application rate in the ridge and furrow rainfall harvesting system in semiarid regions. Scientific Reports, 7 (1). pp. 1-15.

Lorne, F. and Lai, R. and Rosalin, R. and Kurundvade, N. and Ratra, H. (2017) Social experiment for rural India: Addressing Indian farmers suicide problems via wireless technology. Frontiers in Management Research, 1 (4). pp. 126-140.

Matos, F.S. and Ribeiro, R.P. and Neves, T.G. and Dos Anjos, R.A. and etc, . (2017) Growth of Jatropha curcas L. plants under salt and nutrition stress. African Journal of Agricultural Research, 12 (30). pp. 2468-2474.

Meena, H.M. and Sharma, R.P. and Meena, D.S. and Sepehya, S. and Yadav, D.K. (2017) Biofortification: A novel approach for enrichment of cereal grains with Zn and Fe. International Journal of Current Microbiology and Applied Sciences, 4. pp. 955-962.

Mekonnen, D.A. and Gerber, N. (2017) Aspirations and food security in rural Ethiopia. Food Security, 9 (2). pp. 371-385.

Mohan, G. (2017) Determinants of cropping pattern changes in Andhra Pradesh, India. Asian Journal of Agricultural Extension, Economics & Sociology, 20 (3). pp. 1-15.

Mugiya, D. and Hofisi, C. (2017) Climate change adaptation challenges confronting small-scale farmers. Environmental Economics, 8 (1). pp. 57-65.

Muthuramalingam, P. and Krishnan, S.R. and Pandian, S. and Ramesh, M. (2017) Emerging trends on Abiotic Stress tolerance investigation in crop plants. Advances in Biotechnology and Microbiology, 6 (1). pp. 1-2.

Mwongera, C. and Shikuku, K.M. and Twyman, J. and et al, . (2017) Climate smart agriculture rapid appraisal (CSA-RA): A tool for prioritizing context-specific climate smart agriculture technologies. Agricultural Systems, 151. pp. 192-203.

Mène-Saffrané, L. and Pellaud, S. (2017) Current strategies for vitamin E biofortification of crops. Current Opinion in Biotechnology, 44. pp. 189-197.

Nakashima, K. and Suenaga, K. (2017) Towards the genetic improvement of drought tolerance in crops. Japan Agricultural Research Quarterly (JARQ), 51 (1). pp. 1-10.

Naresh, R.K. and Dwivedi, A. and Kumar, M. and et al, . (2017) Soil Organic Carbon Sequestration and Greenhouse Gas Emission with Conservation Agriculture under Subtropical India: Potential and Limitations: An overview. International Journal of Pure and Applied Bioscience, 5 (1). pp. 425-443.

Natalini, D. and Bravo, G. and Jones, A.W. (2017) Global food security and food riots – an agent-based modelling approach. Food Security. pp. 1-21.

Naughton, C.C. and Deubel, T.F. and Mihelcic, J.R. (2017) Household food security, economic empowerment, and the social capital of women’s shea butter production in Mali. Food Security, 9 (4). pp. 773-784.

Naylor, D. and DeGraaf, S. and Purdom, E. and Coleman-Derr, D. and etl, . (2017) Drought and host selection influence bacterial community dynamics in the grass root microbiome. The ISME Journal, 11 (12). pp. 2691-2704.

Neeraja, C.N. and Ravindra Babu, V. and Ram, S. and Hossain, F. and etl, . (2017) Biofortification in cereals: progress and prospects. Current Science, 113 (6). pp. 1050-1057.

Niles, M.T. and Brown, M.E. (2017) A multi-country assessment of factors related to smallholder food security in varying rainfall conditions. Scientific Reports, 7. pp. 1-11.

Palacios-Lopez, A. and Christiaensen, L. and Kilic, T. (2017) How much of the labor in African agriculture is provided by women? Food Policy, 67. pp. 52-63.

Patil, N.S. and Chetan, N.L. (2017) Groundwater modeling of hiranyakeshi watershed of Ghataprabha Sub-basin. Journal Geological Society of India, 90. pp. 357-361.

Pitt, J.I. and Miller, J.D. (2017) A Concise History of Mycotoxin Research. Journal of Agricultural Food Chemistry, 65 (33). pp. 7021-7033.

Porfirio, L.L. and Newth, D. and Harman, I.N. and etl, . (2017) Patterns of crop cover under future climates. Ambio, 46 (3). pp. 265-276.

Prajapati, K.R. and Patel, D.B. and Patil, K. and Bhadane, R.S. (2017) Effect of seed hardening on morpho-physiological and yield parameters in black gram (Vigna mungo L.). International Journal of Chemical Studies, 5 (4). pp. 439-441.

Praneeth, S. and Reddy, D.V.V. and Kumar, R.M. and Rao, P.R and Latha, P.C. and Ramesh, T. (2017) Comparison of leaf growth in different crop establishment methods with nitrogen management practices. International Journal of Pure & Applied Bioscience, 5 (4). pp. 1376-1381.

Prasad Babu, G and Ganesh Kumar, p. and Sudheer, M.J. and Vijayabhinandana, B. (2017) Proven technologies of Acharya N.G. Ranga Agriculture University to double the income of dryland farmers of Andhra Pradesh. Bulletin of Environment, Pharmacology and Life Sciences, 6 (1 Spl). pp. 32-37.

Praveen, K.V. (2017) Indian fertilizer policies: revisiting the odyssey and lessons from abroad. CURRENT SCIENCE, 113 (7). pp. 1246-1254.

Rankoana, S.A. (2017) Subsistence food production practices: An approach to food security and good health. International Journal Environmental Research Public Health, 14 (10). pp. 1-7.

Regmi, M. and Paudel, K.P. (2017) Food security in a remittance based economy. Food Security, 9 (4). pp. 831-848.

Roy, A. (2017) The debate on farm size and productivity in Indian Economics. Global Journal of Business and Management, 2 (1). pp. 1-8.

Saldías, C. and Speelman, S. and Drechsel, P. and etl, . (2017) A livelihood in a risky environment: Farmers’ preferences for irrigation with wastewater in Hyderabad, India. Ambio, 46 (3). pp. 347-360.

Sendhil, R. and Ramasundaram, P. and Balaji, S.J. (2017) Transforming Indian agriculture: is doubling farmers’ income by 2022 in the realm of reality? Current Science, 113 (5). pp. 848-850.

Shah, A.A. and Salgotra, R.K. and Wani, S.A. and Mondal, S.K. and etl, . (2017) Breeding and genomics approaches to increase crop yield under drought stress in climate change scenario. European Journal of Experimental Biology, 7 (4). pp. 1-7.

Shankar, K.A. and Yogeesh, L.N. and Prashant, S.M. and Sheik Peer, P. and Desai, B.K. (2017) Integrated farming System: Profitable farming to small farmers. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 2819-2824.

Sharma, R K and Parisi, S (2017) Aflatoxins in Indian food products. In: Toxins and Contaminants in Indian Food Products,. Springer International Publishing AG, pp. 13-24. ISBN 9783319480473

Shirsath, P.B. and Aggarwal, P.K. and Thornton, P.K. and Dunnett, A. (2017) Prioritizing climate-smart agricultural land use options at a regional scale. Agricultural Systems, 151. pp. 174-183.

Shome, S. (2017) Pulses- India Needs a “Rainbow Revolution”. International Journal of Research in Economics and Social Sciences (IJRESS), 7 (6). pp. 269-279.

Singh, M. and Sharma, N. and Tiwari, N.K. and Kumar, N. (2017) Impact of climate change on global food security- challenges, adaptation measures and mitigating strategies. International Journal of Pure and Applied Bioscience, 5 (4). pp. 381-394.

Singh, P. (2017) India’s Evergreen Revolution. Journal on Food, Agriculture Society, 5 (2). pp. 70-79.

Singh, R.P. and Prakash, J. (2017) Transformation of Agriculture in Jharkhand. Agro Economist - An International Journal, 4 (1). pp. 45-54.

Spanò, C. and Bottega, S. and Ruffini Castiglione, M. and Pedranzani, H.E. (2017) Antioxidant response to cold stress in two oil plants of the genus Jatropha. Plant Soil Environ, 63 (6). pp. 271-276.

Sreenivasa Rao, J. (2017) Nutrition Science in India: Green leafy vegetables: A potent food source to alleviate micronutrient deficiencies. International Research Journal Basic and Applied Sciences, 2 (1). pp. 7-13.

Tabashnik, B.E. and Carrière, Y. (2017) Surge in insect resistance to transgenic crops and prospects for sustainability. Nanture biotechnology, 35 (10). pp. 926-935.

Teodoro, P.E. and Rodrigues, E.V. and Peixoto, L.A. and Laviola, B.G. and Bhering, L.L. (2017) Diallel analysis in agronomic traits of Jatropha. Crop Breeding and Applied Biotechnology, 17 (3). pp. 259-265.

Thakur, D. and Chander, M. and Sinha, S. (2017) Whatsapp for farmers: Enhancing the scope and coverage of traditional agricultural extension. International Journal of Science, Environment, 6 (4). pp. 2190-2201.

Umar, N. (2017) Environmental implication of new agricultural technology in Uttar Pradesh. International Journal of Applied Research, 3 (8). pp. 713-718.

Usman, M. and Ahmed, U.J. and Javed, M. (2017) Agricultural productivity and food security: Role of public and private sector investment in research and development. Journal of Environmental and Agricultural Sciences, 12. pp. 1-10.

Vijaya Bhaskar, A.V. and Nithya, D.J. and Raju, S. and Bhavani, R.V. (2017) Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India. Food Security, 9 (5). pp. 981-999.

Westengen, O.T. and Nyanga, P. and Chibamba, D. and etc, . (2017) A climate for commerce: the political agronomy of conservation agriculture in Zambia. Agriculture and Human Values.

Wineman, A. and Mason, N.M. and Ochieng, J. and Kirimi, L. (2017) Weather extremes and household welfare in rural Kenya. Food Security, 9 (2). pp. 281-300.

Yadav, A.N. and Verma, P. and Singh, B. and Chauahan, V.S. and etc, . (2017) Plant growth promoting bacteria: Biodiversity and multifunctional attributes for sustainable agriculture. Advances in Biotechnology and Microbiology, 5 (5). pp. 1-16.

Zidouemba, P. (2017) Impact of increasing climate variability on households’ food security in Burkina Faso. African Journal of Agricultural Economics and Rural Development, 5 (1). pp. 502-511.

de Jager, I. and Abizari, A.R. and Douma, J.C. and Giller, K.E. and etc, . (2017) Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya. Food Security, 9 (5). pp. 1053-1071.

de Oliveira, A.B and Vendrame, W.A. and Londe, L.C.N and Sanaey, M. (2017) Induction of different types of callus in Jatropha curcas L. hybrid accession at in vitro condition. Australian Journal of Crop Science, 11 (7). pp. 874-879.

de Valençaa, A.W. and Bakeb, A. and Brouwerb, I.D. and Gillera, K.E. (2017) Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa. Global food security, 12. pp. 8-14.