Items where Division is "General" and Year is 1966

Article

Dreyer, J.J. (1966) Biological Assessment of Protein Quality: Digestibility of the proteins in Certain Foodstuffs. South African Journal of Nutrition, 42. pp. 1304-1313.

Eberhart, S.A. and Russell, W.A. (1966) Stability Parameters for Comparing Varieties. Crop Science, 6 (1). pp. 36-40.

Ford, J.J and Gates Clarke, J.F. and Hall, R.T. (1966) Determination of Herban Residues. Agricultural and Food Chemistry, 14 (3). pp. 307-311.

Gardner, C.O. and Eberhart, S.A. (1966) Analysis and interpretation of the variety cross diallel and related populations. Biometrics, 22 (3). pp. 439-452.

Jowett, D. (1966) Use of Rank Correlation Methods to Determine Food Preferences. Experimental Agriculture, 2 (3). pp. 201-209.

King, K.W. and Fougere, W and Foucauld, J and Dominique, G and Beghin, I.D. (1966) Response of pre-school children to high intakes of haitian cereal-bean mixtures. Archivos Latinamericanos de Nuticion, 16 (1). pp. 53-64.

Wiese, A.F. and Army, T.J. and Thomas, J.D. (1966) Moisture Utilization by Plants After Herbicide Treatment. Weed Science, 14 (3). pp. 205-207.

Thesis

Whitney, A.S. (1966) Nitrogen Fixation by Three Tropical Forage Legumes and the Utilization of Legume-Fixed Nitrogen by their Associated Grasses. PhD thesis, University of Hawaii.