Items where Author is "de Almeida Costa, G.E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. Articlede Almeida Costa, G.E. and Queiroz-Monici, K.D.S. and Reis, S.M.P.M. and Oliveira, A.C.D. (2006) Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chemistry, 94 (3). pp. 327-330. |
