Items where Author is "Zia-Ul-Haq, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleZia-Ul-Haq, M. and Khanday, B.A. and Landa, P. and Kutil, Z. and Ahmed, S. and Qayum, M. and Ahmed, M (2012) Platelet Aggregation and Anti-Inflammatory Effects of Garden Pea, Desi Chickpea and Kabuli Chickpea. Acta Poloniae Pharmaceutica ñ Drug Research, 69 (4). pp. 707-711. Ahmad, S. and Akhtar, M. and Zia-Ul-Haq, M. and Mehajbeen, . and Ahmed, S. (2010) Antifungal and Nematicidal Activity of Selected Legumes of Pakistan. Pak. J. Bot., 42 (2). pp. 1327-1331. Zia-Ul-Haq, M. and Ahmad, S. and Chiavaro, E. and Mehjabeen, . and Ahmed, S. (2010) STUDIES OF OIL FROM COWPEA (VIGNA UNGUICULATA (L.) WALP.) CULTIVARS COMMONLY GROWN IN PAKISTAN. Pak. J. Bot., 42 (2). pp. 1333-1341. Akhtar, M. and Iqbal, S. and Bhanger, M.I. and Zia-Ul-Haq, M. and Moazzam, M. (2009) Sorption of organophosphorous pesticides onto chickpea husk from aqueous solutions. Colloids and Surfaces B: Biointerfaces , 69. pp. 63-70. Zia-Ul-Haq, M. and Ahmad, M. and Iqbal, S. and Ahmad, S. and Ali, H. (2007) Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (Cicer arietinum L.) Cultivars Grown in Pakistan. J Am Oil Chem Soc , 84. pp. 1143-1148. Zia-Ul-Haq, M. and Iqbal, S. and Ahmad, S. and Imran, M. and Niaz, A. and Bhanger, M.I. (2007) Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry , 105 . pp. 1357-1363. |
