Items where Author is "Zerbini, E."

Article

Zerbini, E. and Thomas, D. (2003) Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement. Field Crops Research, 84 (1-2). pp. 3-15.

Hash, C.T. and Raj, A.G.B. and Lindup, S. and Sharma, A. and Beniwal, C.R. and Folkertsma, R.T. and Mahalakshmi, V. and Zerbini, E. and Blümmel, M. (2003) Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum. Field Crops Research, 84 (1-2). pp. 79-88.

Hash, C.T. and Raja, A.G.B. and Lindup, S. and Sharma, A. and Beniwal, C.R. and Folkertsma, R.T. and Mahalakshmi, V. and Zerbini, E. and Blümmel, M. (2003) Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum. Field Crops Research, 84 (1-2). pp. 79-88.

Zerbini, E. and Krishan, C.T. and Victor, X.V.A. and Sharma, A. (2002) Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum. Animal Feed Science and Technology, 98 (1-2). pp. 73-85.

Thomas, D. and Zerbini, E. and Rao, P.P. and Vaidyanathan, A. (2002) Increasing animal productivity on small mixed farms in South Asia: a systems perspective. Agricultural Systems, 71 (1-2). pp. 41-57.

Rattunde, H.F.W. and Zerbini, E. and Chandra, S. and Flower, D.J. (2001) Stover quality of dual-purpose sorghums: genetic and environmental sources of variation. Field Crops Research, 71 (1). pp. 1-8.

Zerbini, E. and Sharma, A. and Rattunde, H.F.W. and Groot, J.C.J. (1999) Fermentation kinetics of stems of sorghum and millet genotypes. Animal Feed Science and Technology, 81 (1-2). pp. 17-34.