Items where Author is "Zakari, U.M."

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Zakari, U.M. and Hassan, A. and Abbo, E.S. (2010) Physico-chemical and sensory properties of “Agidi” from pearl-millet (Pennisetum glaucum) and bambara groundnut (Vigna subterranean) flour blends. African Journal of Food Science, 4 (10). pp. 662-667.

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