Items where Author is "Young, C.T."

Young, C.T. and Hovis, A.R. (1990) A method for the rapid analysis of headspace volatiles of raw and roasted peanuts. Journal of Food Science, 55 (1). pp. 279-280.

Young, C.T. and Heinis, J.J. (1989) Manufactured Peanut Products and Confections. In: Food Uses of Whole Oil and Protein Seeds. The American Oil Chemists Society, Champaign, IL , pp. 171-190. ISBN 0935315233

Norden, A.J. and Gorbet, D.W. and Knauft, D.A. and Young, C.T. (1987) Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Science, 14 (1). pp. 7-11.

Amaya-F, J. and Young, C.T. and Norden, A.J. and Mixon, A.C. (1980) Chemical screening for Aspergillus flavus resistance in peanuts. Oleagineux, 35 (5). pp. 255-257.

Amaya, F.J. and Young, C.T. and Chichester, C.O. (1977) Automated determination of tryptophan in legumes and cereals. Journal of Agriculture and Food Chemistry, 25 (1). pp. 139-143.

Tai, P.Y.P. and Young, C.T. (1977) Inheritance of Dry Matter Deposition and Free Arginine Level in Maturing Peanuts, Arachis hypogaea L. Peanut Science, 4 (1). pp. 1-6.

Johnson, B.R. and Mozingo, R.W. and Young, C.T. (1976) Evaluation of the Arginine Maturity Index (AMI) Method of Maturity Estimation for Virginia Type Peanuts. Peanut Science, 3 (1). pp. 32-36.

Young, C.T. (1975) peanut irrigation in Georgia 1975. Other. University of Georgie, USA.

Young, C.T. and Waller, G.R. and Matlock, R.S. and Morrison, R.D. and Hammons, R.O. (1974) Some environmental factors affecting free amino acid composition in six varieties of peanuts. Journal of the American Oil Chemists' Society , 51 (5). pp. 265-268.

Young, C.T. and Tai, Y.P. (1974) Variations in percent protein of individual seeds from five peanut plants. Agronomy Journal, 66 (3). pp. 439-440.

Young, C.T. and Waller, G.R. (1972) Rapid oleic/linoleic microanalytical procedure for peanuts. Journal of Agricultural and Food Chemistry, 20 (6). pp. 1116-1118.

Young, C.T. (1970) Biochemical Studies of Peanut (Arachis Hypogaea L. ) Quality. PhD thesis, Oklahoma State University.

Young, C.T. and Holley, K.T. (1965) Comparison of peanut varieties in storage and roasting. Technical Report. University of Georgia College of Agriculture, Georgia, Athens.