Items where Author is "Yong, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleJingMing, W. and XueFeng, S. and Yong, C. (2013) Effect of pH, temperature and iron on the stability of anthocyanins from black-skinned peanuts (Arachis hypogaea L.). African Journal of Agricultural Research, 8 (18). pp. 2044-2047. |
