Items where Author is "Yenagi, N."

Article

Pandey, P. and Malagi, U. and Yenagi, N. and Dhami, P. (2017) Evaluation of physico-functional, cooking and textural quality characteristics of Foxtail Millet (Setaria italica) based vermicelli. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 1323-1335.

Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of Value Added Vermicelli Based on Foxtail Millet (Setaria italica). International Journal of Pure & Applied Bioscience, 5 (2). pp. 871-879.

Pandey, P. and Malagi, U. and Yenagi, N. and Fatima, A. (2017) Optimization of value added vermicelli based on Foxtail Millet(Setaria italica). International Journal of Pure and Applied Bioscience, 5 (2). pp. 871-879.

Mannuramath, M. and Yenagi, N. (2015) Optimization of hydrothermal treatment for little millet grains (Panicum miliare). Journal of Food Science and Technology, 52 (11). pp. 7281-7288.

Mannuramath, M. and Yenagi, N. and Orsat, V. (2015) Quality evaluation of little millet (Panicum miliare) incorporated functional bread. Journal of Food Science and Technology, 52 (12). pp. 8357-8363.

Ballolli, U. and Malagi, U. and Yenagi, N. and Orsat, V. and Gariepy, Y. (2014) Development and quality evaluation of foxtail millet [Setaria italica (L.)] incorporated breads. Karnataka Journal of Agricultural Sciences, 27 (1). pp. 52-55.

Vannalli, S. and Kasturiba, B. and Naik, R.K. and Yenagi, N. (2008) Nutritive value and quality characteristics of sorghum genotypes. Karnataka Journal of Agricultural Sciences, 20 (3). pp. 586-588.