Items where Author is "Yemenicioğlu, Ahmet"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAydemir , L.Y. and Yemenicioğlu, Ahmet (2012) Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives. LWT - Food Science and Technology. pp. 1-30. |
