Items where Author is "Yao, Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleGao, Y. and Yao, Y. and Zhu, Y and Ren, G. (2015) Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63. pp. 2701-2707. Liu, X. and Hong, L. and Li, X.Y. and Yao, Y. and Hu, B. and LI, L. (2011) Improved drought and salt tolerance in transgenic arabidopsis overexpressing a NAC transcriptional factor from Arachis hypogaea. Bioscience Biotechnology and Biochemistry, 75 (3). pp. 443-450. |
