Items where Author is "Yang, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleYang, L. and Bao-Qing, D. and Xiang-Na, Z. and et al, . (2013) Correlation analysis between the key enzymes activities and sugar content in sweet sorghum (Sorghum bicolor L. Moench) stems at physiological maturity stage. Australian Journal of Crop Science, 7 (1). pp. 84-92. Wu, X. and Sun, C. and Yang, L. and et al, . (2008) β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5. Innovative Food Science and Emerging Technologies, 9. pp. 581-586. |
