Items where Author is "Yamsaengsung, R."

Up a level

Group by: Item Type | No Grouping

Number of items: 1.

Yamsaengsung, R. and Berghofer, E. and Schoenlechner, R. (2012) Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour. International Journal of Food Science & Technology, 47 (10). pp. 2221-2227.

This list was generated on Wed Jun 25 23:43:59 2025 UTC.

eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.