Items where Author is "Yadav, K.C."

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Article

Saini, R. and Yadav, K.C. (2018) Development and quality evaluation of little millet (Panicum sumatrense) based extruded product. Journal of Pharmacognosy and Phytochemistry, 7 (3). pp. 3457-3463.

Yadav, K.C. and Mishra, P. and Dhungana, P.K. and et al, . (2015) Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates. African Journal of Food Science, 9 (8). pp. 448-455.

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