Items where Author is "Yadav, D.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMeena, H.M. and Sharma, R.P. and Meena, D.S. and Sepehya, S. and Yadav, D.K. (2017) Biofortification: A novel approach for enrichment of cereal grains with Zn and Fe. International Journal of Current Microbiology and Applied Sciences, 4. pp. 955-962. Yadav, D.K. and Patki, P.E. (2015) Effect of acetyl esterification on physicochemical properties of chickpea (Cicer arietinum L.) starch. Journal of Food Science and Technology, 52 (7). pp. 4176-4185. Singh, S.K. and Yadav, D.K. (2009) Life table and biotic potential of Helicoverpa armigera (hübner) on chick pea Pods. Annals of plant Protection Science, 17 (1). pp. 90-93. |
