Items where Author is "Wu, X."

Wu, X. and Li, Y. and Shi, Y. and et al, . (2014) Fine genetic characterization of elite maize germplasm using high-throughput SNP genotyping. Theoretical and Applied Genetics, 127 (3). pp. 621-631.

Sun, C. and Gao, X. and Fu, J. and Zhou, J. and Wu, X. (2014) Metabolic response of maize (Zea mays L.) plants to combined drought and salt stress. Plant and Soil, 99. pp. 97-117.

Cao, W. and Sun, C. and Liu, R. and Yin, R. and Wu, X. (2012) Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse. Bioresource Technology. pp. 1-7.

Yan, S. and Wu, X. and Dahlberg, J. and et al, . (2010) Properties of field-sprouted sorghum and its performance in ethanol production. Journal of Cereal Science, 51. pp. 374-380.

Wu, X. and Sun, C. and Yang, L. and et al, . (2008) β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5. Innovative Food Science and Emerging Technologies, 9. pp. 581-586.

Wu, X. and Wang, D. and Bean, S.R. and et al, . (2006) Ethanol Production from Pearl Millet Using Saccharomyces cerevisiae. Cereal Chemistry, 83 (2). pp. 127-131.