Items where Author is "Wu, P.Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChiou, R.Y.Y. and Wu, P.Y. and Yen, Y.H. (1994) Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots. Journal of Agricultural and Food Chemistry , 42 (10). pp. 2156-2160. |
