Items where Author is "Welch, R.M."
Group by: Item Type | No Grouping Number of items: 7. Miller, D.D. and Welch, R.M. (2013) Food system strategies for preventing micronutrient malnutrition. Food Polilcy. pp. 1-14. Stangoulis, J.C.R. and Huynh, B.L. and Welch, R.M. and Choi, E.Y. and Graham, R.D. (2007) Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content. Euphytica, 154 (3). pp. 289-294. Garvin, D.F. and Welch, R.M. and Finley, J.W. (2006) Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture, 86 (13). pp. 2213-2220. Welch, R.M. and Graham, R.D. (2005) Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops. Journal of Trace Elements in Medicine and Biology, 18 (4). pp. 299-307. Welch, R.M. and Graham, R.D. (2004) Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany, 55 (396). pp. 353-364. Oikeh, S.O. and Menkir, A. and Maziya-Dixon, B. and Welch, R.M. and Glahn, R.P. and Gauch, G.Jr. (2004) Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions. Journal of Agricultural Science, 142 (5). pp. 543-551. Oikeh, S.O. and Menkir, A. and Maziya-Dixon, B. and Welch, R.M. and Glahn, R.P. (2003) Genotypic differences in concentration and bioavailability of kernel iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26 (10-11). pp. 2307-2319. |
