Items where Author is "Watson, C.A."
Group by: Item Type | No Grouping Number of items: 5. Reckling, M. and Bergkvist, G. and Watson, C.A. and et al, . (2016) Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems. Frontiers in Plant Science, 7 (669). pp. 1-15. Liu, Y. and Wu, L. and Baddeley, J.A. and Watson, C.A. (2011) Models of biological nitrogen fixation of legumes. A review. Agronomy for Sustainable Development , 31 (1). pp. 155-172. Litterick, A.M. and Harrier, L. and Wallace, P. and Watson, C.A. and Wood, M. (2004) The Role of Uncomposted Materials, Composts, Manures, and Compost Extracts in Reducing Pest and Disease Incidence and Severity in Sustainable Temperate Agricultural and Horticultural Crop Production—A Review. Critical Reviews in Plant Sciences, 23 (6). pp. 453-479. Gorakhpurwalla, H.D. and McGinty, R.J. and Watson, C.A. (1975) Determining moisture content of grain using microwave energy for drying. Journal of Agricultural Engineering Research, 20 (3). pp. 319-325. McGinty, R.J. and Watson, C.A. and Sanders, D.E. and Kurtenbach, A.J. (1974) A System for automatic weight determination of individual grain kernels: Principles and evaluation. Cereal Science Tooay, 19 (5). pp. 196-199. |
