Items where Author is "Wankhede, D.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleWankhede, D.B. and Umadevi, S. (1982) Preparation and Some Physicochemical Properties of Pyrodextrins of Ragi, Wheat, Jowar and Rice Starches. Starch, 34 (5). pp. 162-165. Wankhede, D.B. and Shehnaz, A. and Raghavendra Rao, M.R. (1979) Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica). Starch, 31 (5). pp. 153-159. Tharanathan, R.N. and Wankhede, D.B. and Raghavendra Rao, M.R.R (1975) Carbohydrate composition of groundnuts (Arachis hypogea). Journal of the Science of Food and Agriculture , 26 (6). pp. 749-754. |
