Items where Author is "Wang, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleWang, H. and Chen, G. and Zhang, H. and et al, . (2013) Identification of QTLs for salt tolerance at germination and seedling stage of Sorghum bicolor L. Moench. Euphytica. pp. 1-11. Xue, Z. and Gao, J. and Zhang, Z. and Yu, W. and Wang, H. and Kou, X. (2012) Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate. Plant Foods for Human Nutrition. pp. 1-8. Kou, X. and Gao, J. and Xue, Z. and Zhang, Z. and Wang, H. and Wang, X. (2012) Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates. LWT - Food Science and Technology. pp. 1-8. Bathke, A.C. and Harrar, S.W. and Wang, H. and et al, . (2010) Series of randomized complete block experiments with non-normal data. Computational Statistics & Data Analysis, 54 (7). pp. 1840-1857. |
