Items where Author is "Waller, G.R."

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Article

Young, C.T. and Waller, G.R. and Matlock, R.S. and Morrison, R.D. and Hammons, R.O. (1974) Some environmental factors affecting free amino acid composition in six varieties of peanuts. Journal of the American Oil Chemists' Society , 51 (5). pp. 265-268.

Young, C.T. and Waller, G.R. (1972) Rapid oleic/linoleic microanalytical procedure for peanuts. Journal of Agricultural and Food Chemistry, 20 (6). pp. 1116-1118.

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