Items where Author is "Walker, H. G."

Up a level

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Walker, H. G. and et al, . (1983) Preparation and Evaluation of Popped Grains for Feed Use. Cereal Chemistry, 47. pp. 513-521.

This list was generated on Thu Jun 26 19:09:26 2025 UTC.

eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.